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Ever heard of "sink populations" and "source populations"?
Who is feeding everybody in New York presently?
Local, organic food production has to become the norm at some point.
This is probably a good start at reducing the environmental impact of cities.
Ever heard of "sink populations" and "source populations"?
Who is feeding everybody in New York presently?
Local, organic food production has to become the norm at some point.
This is probably a good start at reducing the environmental impact of cities.