Well, it's really better to prevent cancer, heart disease and diabetes. I'm not holding my breath for a cure because there is no one thing called cancer, or the others either. These things called "diseases" are really complex, individual break downs in our body systems that happen because we do not know how to "live" well. Take cardiovascular disease,... in this situation we have a person who doesn't learn about his or her own individual biochemical needs (which are different from the parents or siblings' needs). Each person metabolized differently and has weak areas of digestion and assimilation. Then he hasn't learned about his food. So the result is that he is living "uninformed" in probably the most important aspect of lifestyle - what food to eat to be healthy.
The body can compensate for many errors on our part, but when we add in the use of vaccines made from questionable ingredients and chemical toxins now omnipresent, and antibiotics that kill off all the good bacteria along with the ones our weakened immune systems cannot beat, we challenge our bodies to their limit of compensation.
For instance (knowledge of food) when agribiz picks fruit green so as to ship it to a distant location, the vitamin c does not develop. The plant creates vitamin c to protect the fruit from spoilage so it needs to be ripened on the tree or vine to even have this ESSENTIAL nutrient. It does not develop during storage and it is gassed to give it a ripened look and feel...but the nutrients aren't there. Vitamin C is probably the most important vitamin. When we cook our fruits and vegetables we destroy the vitamin c, as well. So,... without vitamin c we cannot make strong collagen, the structural glue for our bodies. Instead we make grade-d collagen. Our arteries are composed of this grade-d collagen. The coronary artery is the place of the most bio-mechanical stress in the whole body. It must have repair molecules ready to make repairs daily. It needs vitamin c to do this. It also needs l-proline and minerals. Our method (fast and hot) of cooking meats (as opposed to slow roasting) denatures amino acids and l-proline. Our bodies can make this l-proline, but not fast enough to keep up with the need imposed by our stressful lifestyles or fast enough to achieve optimal healing time from bone breaks or the like. In any case, without an amply supply of both vitamin c, l-proline and trace minerals, the body CANNOT repair the artery walls sufficiently so the body makes up some of another repair molecule that is not as good, but the body will go so far as to break down your muscle tissue to make cholesterol, if you do not have enough of it in your diet. Cholesterol is a repair molecule and has many, many jobs in the body (duh!). Our sex hormones, cell membranes, brain tissue and much more all depend on cholesterol. The folks with familial "high cholesterol" live the longest lives as they do not die of infection. Just one of cholesterol's purposes (in fact "the bad cholesterol's" purpose) is to detoxify extremely difficult infections. (A great book is The Cholesterol Myths by Dr. Uffe Ravnskov, MD, PhD, a Danish scientist) The cholesterol that the body uses is a temporary fix and it is hoping that the consciousness who is selecting the foods for it will come up with a steady supply of l-proline and vitamin c and minerals. But since we don't the cholesterol builds up and blocks the artery sooner or later. If we did obtain the needed foods, then the cholesterol plaque would dissolve and be removed back to the liver for another job.
With cancer we have fast growing cells. Why are they growing so fast... they are either trying to protect us from an invader OR they are trying to survive an intolerable biological terrain. These cells sometimes originate when the body cannot beat a virus and it then walls off the virus by generating fast growing cells. We also see this is plants such as trees that have lumps on their trunks. They were invaded by a
I also thought that "agribiz" and big-pharma, public schooling AND the insurance ghouls all work together as a team. their job is to provide NO UNDERSTANDING of how our individual bodies work AND a poor living environment (food, toxins and stress) that creates cancer, diabetes and heart disease. Then the insurance industry and big-pharma come in to collect whatever money can be harvested from the "dumb eaters" as we are affectionately called by the elite.
Wow, it would seem then that big-pharma (that gives us the extremely expensive cancer remedies) and the insurance industry are at odds. However, I thought that big-pharma controlled the insurance ghouls. . . now I'm confused!
Hmmm, I don't believe that in normal research double blind randomized controlled "human trials" EXIST... for cancer treatments. But, possibly in prisons this could be accomplished!
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Well, it's really better to prevent cancer, heart disease and diabetes. I'm not holding my breath for a cure because there is no one thing called cancer, or the others either. These things called "diseases" are really complex, individual break downs in our body systems that happen because we do not know how to "live" well. Take cardiovascular disease, ... in this situation we have a person who doesn't learn about his or her own individual biochemical needs (which are different from the parents or siblings' needs). Each person metabolized differently and has weak areas of digestion and assimilation. Then he hasn't learned about his food. So the result is that he is living "uninformed" in probably the most important aspect of lifestyle - what food to eat to be healthy.
The body can compensate for many errors on our part, but when we add in the use of vaccines made from questionable ingredients and chemical toxins now omnipresent, and antibiotics that kill off all the good bacteria along with the ones our weakened immune systems cannot beat, we challenge our bodies to their limit of compensation.
For instance (knowledge of food) when agribiz picks fruit green so as to ship it to a distant location, the vitamin c does not develop. The plant creates vitamin c to protect the fruit from spoilage so it needs to be ripened on the tree or vine to even have this ESSENTIAL nutrient. It does not develop during storage and it is gassed to give it a ripened look and feel ...but the nutrients aren't there. Vitamin C is probably the most important vitamin. When we cook our fruits and vegetables we destroy the vitamin c, as well. So, ... without vitamin c we cannot make strong collagen, the structural glue for our bodies. Instead we make grade-d collagen. Our arteries are composed of this grade-d collagen. The coronary artery is the place of the most bio-mechanical stress in the whole body. It must have repair molecules ready to make repairs daily. It needs vitamin c to do this. It also needs l-proline and minerals. Our method (fast and hot) of cooking meats (as opposed to slow roasting) denatures amino acids and l-proline. Our bodies can make this l-proline, but not fast enough to keep up with the need imposed by our stressful lifestyles or fast enough to achieve optimal healing time from bone breaks or the like. In any case, without an amply supply of both vitamin c, l-proline and trace minerals, the body CANNOT repair the artery walls sufficiently so the body makes up some of another repair molecule that is not as good, but the body will go so far as to break down your muscle tissue to make cholesterol, if you do not have enough of it in your diet. Cholesterol is a repair molecule and has many, many jobs in the body (duh!). Our sex hormones, cell membranes, brain tissue and much more all depend on cholesterol. The folks with familial "high cholesterol" live the longest lives as they do not die of infection. Just one of cholesterol's purposes (in fact "the bad cholesterol's" purpose) is to detoxify extremely difficult infections. (A great book is The Cholesterol Myths by Dr. Uffe Ravnskov, MD, PhD, a Danish scientist) The cholesterol that the body uses is a temporary fix and it is hoping that the consciousness who is selecting the foods for it will come up with a steady supply of l-proline and vitamin c and minerals. But since we don't the cholesterol builds up and blocks the artery sooner or later. If we did obtain the needed foods, then the cholesterol plaque would dissolve and be removed back to the liver for another job.
With cancer we have fast growing cells. Why are they growing so fast ... they are either trying to protect us from an invader OR they are trying to survive an intolerable biological terrain. These cells sometimes originate when the body cannot beat a virus and it then walls off the virus by generating fast growing cells. We also see this is plants such as trees that have lumps on their trunks. They were invaded by a
Quick, ... buy stock!!! I don't mean "stock up", I mean purchase stock so you can make money on what may become an OCD.
I also thought that "agribiz" and big-pharma, public schooling AND the insurance ghouls all work together as a team. their job is to provide NO UNDERSTANDING of how our individual bodies work AND a poor living environment (food, toxins and stress) that creates cancer, diabetes and heart disease. Then the insurance industry and big-pharma come in to collect whatever money can be harvested from the "dumb eaters" as we are affectionately called by the elite.
Wow, it would seem then that big-pharma (that gives us the extremely expensive cancer remedies) and the insurance industry are at odds. However, I thought that big-pharma controlled the insurance ghouls. . . now I'm confused!
Hmmm, I don't believe that in normal research double blind randomized controlled "human trials" EXIST... for cancer treatments. But, possibly in prisons this could be accomplished!