Specifically HOW doesn't it make sense? Remember that I've posited the existence of an easy way to cart the thing home AND that it won't spoil. So you've got a big slab of meat (plus some extras) for $.20. How is that a bad thing?
Hell, I'd just cart the thing a few blocks from the restaurant, and start selling that beef for.10$ a pound. Don't need to worry about it spoiling or having to use it all yourself.
He's not called DumbMarketingGuy for nothing, you know...;)
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Hell, I'd just cart the thing a few blocks from the restaurant, and start selling that beef for .10$ a pound. Don't need to worry about it spoiling or having to use it all yourself.
He's not called DumbMarketingGuy for nothing, you know... ;)
Or the CD... even if it isn't "OPEN SOURCE CD!!!" :)