Liquor doesn't improve in the bottle- only in the barrel. Wine improves with age because of interactions between sugars, yeast and/or bacteria. The alcohol content in liquor is too high for bacteria or yeast to survive. That said, I'd consider putting in a couple of bottles of a hardy red wine or a port. It should age gracefully over 25 years.
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I know I'll get flamed as the slashdot noob that I am, but what does FIFTY mean?
Something tells me that Staples was angling to carry the new devices in their stores but then got snubbed by Amazon. Ouch.
Liquor doesn't improve in the bottle- only in the barrel. Wine improves with age because of interactions between sugars, yeast and/or bacteria. The alcohol content in liquor is too high for bacteria or yeast to survive. That said, I'd consider putting in a couple of bottles of a hardy red wine or a port. It should age gracefully over 25 years.
Wow- GEnie... that brings back some memories! . http://en.wikipedia.org/wiki/GEnie