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User: Margules

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  1. Re:Water in the dessert on Water From Wind · · Score: 1

    Actually I meant desert not dessert...

  2. Water in the dessert on Water From Wind · · Score: 1

    One way to express atmospheric vapour is in grams of water per kilogram of air or at sea level roughly grams of water per cubic metre of air. So at a conservative temperature of 25C (77F) air can hold roughly 20 grams of water per cubic metre but for dry air of relative humidty of 25% there would be 5 grams of water per cubic metre of air. Assuming the device can extract 20% of the water (in this case cooling the air to 1C or 34F) you would need to process 1000 cu metres of air to get one litre of water; roughly one US quart. So if we assume a windspeed of 15 m/s (54 km/h or 33 mph) and a 10 square metres (roughly 100 sq ft) area of collection we need just under 7 seconds to get a litre. My estimate of 20% collection is likely VERY high and for much of the Australian dessert 25% RH is pretty high too. Cooling air by 24 C degrees takes a pretty large pressure drop in the vanes... roughly 7%. But all that said even an order of magnitude error would permit a one litre per minute collection rate... of course several order of magnitude errors in my estimates would make that per day pretty quickly...so concievable but seems pretty optimistic to me