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Is this substance edible, and if so can add artificial cherry flavoring without altering its' thermoinsulation properties? The Mac OS X spell checker does not recognize the word, "thermoinsulation", and yet NASA loves Macs. Go figure.
Is this substance edible, and if so can add artificial cherry flavoring without altering its' thermoinsulation properties? The Mac OS X spell checker does not recognize the word, "thermoinsulation", and yet NASA loves Macs. Go figure.