I would think that vat meat is more energy efficient because no energy would be consumed to make organs, bones, etc. On the other hand vat meat probably would need more refined pieces to make (processed charbohydrates, fat, & vitamines) as opposed to corn and water.
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I would think that vat meat is more energy efficient because no energy would be consumed to make organs, bones, etc. On the other hand vat meat probably would need more refined pieces to make (processed charbohydrates, fat, & vitamines) as opposed to corn and water.