Nope, but you could make a server-side script that adds the NSFW tag automatically when it finds known goatse or gnaa or similar links...
These links could be mined from a public database where everybody that finds such a link can add it etc.
How did I get modded off-topic here? I replied exactly to the content of the parent post. I neither posted it in a trolling matter nor used obcene words...
Ahwell, can only hope I get this moderator to meta-moderate...
UV and X-rays are just EM-radiation aswell...
Microwave radiation is EM-radiation aswell...
Really, I doubt it's harmful but I don't see any problem in the school trying to minimize the (possible) long-term effects. There's still a lot we don't know about radiation, and there's even more we don't know about how the human body works, and what effects its workings, so taking a little precaution doesn't harm anyone.
You might not need to run away from it, but it's not necessary to seek it either.
Ahh, I see your point...
Well, in the case of my bank system, that wouldn't be that easy either, because each transaction you perform doesn't get executed immediately but goes in an execute list, and that list will only get executed at the point that you corfirm the transactions by perform the same code-check again with that calculator (different numbers ofcourse) albeit without login code.
Now, I don't know if that confirmation would only confirm the transactions on screen (moment of accessing the confirmation page) or all transactions upto the moment that the code gets accepted. Could perhaps try that out by logging in twice and making one transaction after the accessing the confirmation page.
Not really, since the code entered to get thru is based on the code the site gives, and the internal code of the calculator. There are a million possible codes that the site can ask for (000000~999999) and each of them generates a different entry code, so the chances of the man in the middle intercepting a code he can re-use are extremely slim.
I don't get it...
Why not use something like this: http://www.vasco.com/products/product.html?product =48&VSID=6d7fc48bd716da9ea9996168a1d6880b
It's a little calculator-like device, which only changes one 6-digit number into another 6-digit number. I don't know the workings behind it, but it's a unique calculation per device, and they're cheap and easy to use.
You just log into a webpage, enter the number on the back or a logincode if the number is registered to a login, input the (changing per page-reload) 6-digit number on the screen onto the calculator, type in the code you receive from the little thing onto the webpage, and you're in.
Anyone who would want to hack the account, would have to have physical access to your particular calculator, know the pass of the calculator, and be able to interpret the numbers on the screen (guess that screenshot-taking malware could do that part). No way any piece of malware could get thru this.
If someone hacks their way into your account with this security thing, You'd have some serious other problems to worry about, like getting rid of that rope around your wrists, tied to the chair you're sitting on with an apple lodged in your mouth:/
Perhaps it'd be interresting if a government could supply these things to their citizens, and have 1 webpage they could do everything on, from filling in their tax forms, to change a home address etc.
Well, there are more options than Internet Explorer or Firefox. Opera for instance. I myself hate the fact that if you specify firefox to always open links in a new tab, and not a new instance, it still now and then opens up a new browserwindow. Amaya is a browser made by the w3consortium. I haven't tried it yet, but a browser made by them, well I'd expect it to adhere all the standards:)
You've also still got Netscape but that browser hasn't been a serious competitor for a while now'but it's still available if someone'd like to try:)
I'm afraid I'm still an opera fanboy. Like the looks, like the usage, like that it's crossplatform, like that it had tabbed browsing back in 1999.
If I had the time I would've tried amaya and would have written something more like a review, but I'm afraid I'm quite short on time at the moment.
PS. there really is a difference in sugars, and I'm not underestimating it. I can feel if there's only a slight amout of added sugar in some bit of food. I don't need to read the ingredients for it to notice it.
Also, yes, white bread contains the faster kinds of the slow carbohydrates (due to the fact the wheat has been treated to make white bread), but whole-wheat bread contains the slower kinds, cos the wheats in that kind of bread are more... well, raw as you could call it I guess. Also eating an apple or banana orso doesn't affect me, and I recon taking a bite out of a sugarbeet wouldn't either, but eating thesame sugars containing that same bite, but then processed to be a crystalline sugar I know for sure would have a big effect on me.
I can assure you, the effects of sugar are very real.
I've experienced the same kinds of intolerance of modern medicine. For some reason doctors in western medicine are so focussed on their problemsolving-scenario that in their opinion is holy, that they don't see the possibilities outside of that scheme anymore.
I'm glad your son is now better. It must've been a hard time when he was under the influence of his allergies. What I learned over time though is that intuition counts. People shouldn't just ignore it, and just unthinkingly accept anything that the doctor says. Chapeau that you stepped up and did the right thing;)
PS.In my neighburhood there happens to be an anthroposophic phys. This is a doctor schooled in classic western medicine, but afterschooled in all different kinds of medicine. From homeopath to various therapies etc. I've come to experience that this kind of physician actually listens to what you've got to tell, doesn't rush you, and doesn't just ignores certain (in their eyes) unpossibilities. It's the first physician that I trust in a long time. There are things in western medicine that are very good, however there are some things in which the standard medics just aren't the right choice, and this phys is the right combination in my eyes:).
I'm not quite sure. I'm Dutch, and in The Netherlands (and I think in more EU countries) foodcolorings are printed with a number, a so-called E-number. Can find out which is was for ye, but will have to dig in some papers etc.
will come back to ye with an answer later.
Nice link, thanks:)
Indeed, that's it, and thankfully more to the milder side than the severe side (although I bet my parents beg to differ, the amount of tantrums they had to endure:)).
hehehe, yeah, I remember not being able to eat icecream etc aswell and all that stuff, but if your doctors thought it was an anomaly, they'd better check up on their diagnoses. A lot of people actually diagnosed with ADHD or ADD actually have an allergy like this. Oversensitivity towards sugar is more common than most people think. It's just very hard to recognise, and even if someone recognises it, it's very hard to test, because, if you were anything like me as a child... you'd find sneaky ways to get your hands on candy anyway, and then the entire "sugarfasting" can start all over again, or if the parents don't know the kid ate sugar again, the diagnose would come out negative.
I still can't eat sugar. Tried it for a while and although I don't get tantrums anymore (:P) I still get depressed or hyper, and just don't feel good overall. I've settled in it though that it probably will never go away so I don't care about it much anymore. The only nasty thing though is that about everything you can find in a supermarket contains sugar in some form or another, which makes my shoppingtrip last a bit longer etc.
Ahwell, the advantage is that I've got to cook with fresh ingredients, and really, dinner tastes soo much better when you get the hang of it;)
PS. I don't know anymore which foodcoloring it was, and because I usually buy fresh stuff nowadays I don't really have a problem with it either anymore:)
an apple contains sugar, but that's a whole different kind of sugar than the additive that's listed on the ingredientslist.
you can find carbohydrates in all foods, but the quick burning carbohydrates like the beetsugar give you a so-called sugarhigh, followed by a sugarlow. Slow burning carbohydrates like those in wholewheat bread don't cause this sugarrush. (well, actually it does, but that curve is streched out so much that the high is only marginally higher than the low, and the low comes at the time that you'd naturally eat again, so you'd end up with a smooth healthy bloodsugarlevel)
The purer the sugar, the faster it's accessable to your body, the higher but shorter the sugarhigh is, and the deeper the sugarlow.
The sugar in the ingredientslist (sugar, sucrose, saccharose, glucose etc) are fast sugars, causing you to have a high short sugarhigh, and a deep sugarlow. At that sugarlow you long to that high again, and get hungry again, so your body starts calling for more sugarrich food (addictive), and making you eat more than you actually need, thus making you fat
well, don't really know the english name, but in dutch I believe it's called hyperinsulinisme, so I'd recon in english it'd be called hyperinsulinism, or hyperinsulin syndrom or whatever.
What happens (If I recall correctly, that is. Never been one to remember the details in medical things. Only really need to know the effects and how to prevent it:)) is that my body produces too much insulin when eating sugar thus immediately transferring all the sugars I eat to power for my muscles. This results in me having a very low bloodsugar level, but a lot of energy in my muscles, so physically I'm hyperactive, but mentally I'm very down, pissed of, and nauseous.
about the oversensitivity to the coloring, I don't really know. If I received info on how that worked I forgot it again.:)
Slashdot Mirror
Nope, but you could make a server-side script that adds the NSFW tag automatically when it finds known goatse or gnaa or similar links...
These links could be mined from a public database where everybody that finds such a link can add it etc.
How did I get modded off-topic here? I replied exactly to the content of the parent post. I neither posted it in a trolling matter nor used obcene words...
Ahwell, can only hope I get this moderator to meta-moderate...
By posting in this thread you just annihilated any possibility of you using your modpoints here. You can only use it on different articles now ;)
Sorry to revise myself here, but actually, come to think of it, palatino linotype is even better :)
I'm sorry, but I prefer a 12pt Georgia on A4 with 1.5" top and bottom borders, and a 1.25" inside and 1.75" outside border :)
UV and X-rays are just EM-radiation aswell...
Microwave radiation is EM-radiation aswell...
Really, I doubt it's harmful but I don't see any problem in the school trying to minimize the (possible) long-term effects. There's still a lot we don't know about radiation, and there's even more we don't know about how the human body works, and what effects its workings, so taking a little precaution doesn't harm anyone.
You might not need to run away from it, but it's not necessary to seek it either.
I would reckon .doc, .xls, NTFS protocol etc etc etc, But I'm far from sure about this :)
Ahh, I see your point...
Well, in the case of my bank system, that wouldn't be that easy either, because each transaction you perform doesn't get executed immediately but goes in an execute list, and that list will only get executed at the point that you corfirm the transactions by perform the same code-check again with that calculator (different numbers ofcourse) albeit without login code.
Now, I don't know if that confirmation would only confirm the transactions on screen (moment of accessing the confirmation page) or all transactions upto the moment that the code gets accepted. Could perhaps try that out by logging in twice and making one transaction after the accessing the confirmation page.
Not really, since the code entered to get thru is based on the code the site gives, and the internal code of the calculator. There are a million possible codes that the site can ask for (000000~999999) and each of them generates a different entry code, so the chances of the man in the middle intercepting a code he can re-use are extremely slim.
I don't get it...t =48&VSID=6d7fc48bd716da9ea9996168a1d6880b :/
Why not use something like this:
http://www.vasco.com/products/product.html?produc
It's a little calculator-like device, which only changes one 6-digit number into another 6-digit number. I don't know the workings behind it, but it's a unique calculation per device, and they're cheap and easy to use.
You just log into a webpage, enter the number on the back or a logincode if the number is registered to a login, input the (changing per page-reload) 6-digit number on the screen onto the calculator, type in the code you receive from the little thing onto the webpage, and you're in.
Anyone who would want to hack the account, would have to have physical access to your particular calculator, know the pass of the calculator, and be able to interpret the numbers on the screen (guess that screenshot-taking malware could do that part). No way any piece of malware could get thru this.
If someone hacks their way into your account with this security thing, You'd have some serious other problems to worry about, like getting rid of that rope around your wrists, tied to the chair you're sitting on with an apple lodged in your mouth
Perhaps it'd be interresting if a government could supply these things to their citizens, and have 1 webpage they could do everything on, from filling in their tax forms, to change a home address etc.
Well, atleast they didn't call it iPurify thru the addition, and removal of iRust (which is achieved thru iOxygenating iIron)
Voilà, I present you our good friend Steve Ballmer:
http://www.youtube.com/watch?v=NSIMeRtVebM
Yeah yeah, that good friend was sarcastic...
Well, there are more options than Internet Explorer or Firefox. Opera for instance. I myself hate the fact that if you specify firefox to always open links in a new tab, and not a new instance, it still now and then opens up a new browserwindow. :) :)
Amaya is a browser made by the w3consortium. I haven't tried it yet, but a browser made by them, well I'd expect it to adhere all the standards
You've also still got Netscape but that browser hasn't been a serious competitor for a while now'but it's still available if someone'd like to try
I'm afraid I'm still an opera fanboy. Like the looks, like the usage, like that it's crossplatform, like that it had tabbed browsing back in 1999.
If I had the time I would've tried amaya and would have written something more like a review, but I'm afraid I'm quite short on time at the moment.
so does an exploding refinery, a leaking oil pipe, a sinking oil tanker...
:) :)
You're not alone.... far far from
**sorry, mistype. not underestimating, but overestimating in the first sentence...
PS. there really is a difference in sugars, and I'm not underestimating it. I can feel if there's only a slight amout of added sugar in some bit of food. I don't need to read the ingredients for it to notice it.
Also, yes, white bread contains the faster kinds of the slow carbohydrates (due to the fact the wheat has been treated to make white bread), but whole-wheat bread contains the slower kinds, cos the wheats in that kind of bread are more... well, raw as you could call it I guess. Also eating an apple or banana orso doesn't affect me, and I recon taking a bite out of a sugarbeet wouldn't either, but eating thesame sugars containing that same bite, but then processed to be a crystalline sugar I know for sure would have a big effect on me.
I can assure you, the effects of sugar are very real.
I've experienced the same kinds of intolerance of modern medicine. For some reason doctors in western medicine are so focussed on their problemsolving-scenario that in their opinion is holy, that they don't see the possibilities outside of that scheme anymore. ;)
:).
I'm glad your son is now better. It must've been a hard time when he was under the influence of his allergies. What I learned over time though is that intuition counts. People shouldn't just ignore it, and just unthinkingly accept anything that the doctor says. Chapeau that you stepped up and did the right thing
PS.In my neighburhood there happens to be an anthroposophic phys. This is a doctor schooled in classic western medicine, but afterschooled in all different kinds of medicine. From homeopath to various therapies etc. I've come to experience that this kind of physician actually listens to what you've got to tell, doesn't rush you, and doesn't just ignores certain (in their eyes) unpossibilities. It's the first physician that I trust in a long time. There are things in western medicine that are very good, however there are some things in which the standard medics just aren't the right choice, and this phys is the right combination in my eyes
I'm not quite sure. I'm Dutch, and in The Netherlands (and I think in more EU countries) foodcolorings are printed with a number, a so-called E-number. Can find out which is was for ye, but will have to dig in some papers etc.
will come back to ye with an answer later.
nah, hypoglycemia is the fancy name for low bloodsugar. I do get that after eating sugar, but that's an effect of the hyperinsulism. ;)
Nice link, thanks :) :)).
Indeed, that's it, and thankfully more to the milder side than the severe side (although I bet my parents beg to differ, the amount of tantrums they had to endure
hehehe, yeah, I remember not being able to eat icecream etc aswell and all that stuff, but if your doctors thought it was an anomaly, they'd better check up on their diagnoses. A lot of people actually diagnosed with ADHD or ADD actually have an allergy like this. Oversensitivity towards sugar is more common than most people think. It's just very hard to recognise, and even if someone recognises it, it's very hard to test, because, if you were anything like me as a child... you'd find sneaky ways to get your hands on candy anyway, and then the entire "sugarfasting" can start all over again, or if the parents don't know the kid ate sugar again, the diagnose would come out negative. ;)
:)
I still can't eat sugar. Tried it for a while and although I don't get tantrums anymore (:P) I still get depressed or hyper, and just don't feel good overall. I've settled in it though that it probably will never go away so I don't care about it much anymore. The only nasty thing though is that about everything you can find in a supermarket contains sugar in some form or another, which makes my shoppingtrip last a bit longer etc.
Ahwell, the advantage is that I've got to cook with fresh ingredients, and really, dinner tastes soo much better when you get the hang of it
PS. I don't know anymore which foodcoloring it was, and because I usually buy fresh stuff nowadays I don't really have a problem with it either anymore
I'm sorry but I'm pretty sure I know what I've got. The sugar really ain't a figment of my imagination
an apple contains sugar, but that's a whole different kind of sugar than the additive that's listed on the ingredientslist.
you can find carbohydrates in all foods, but the quick burning carbohydrates like the beetsugar give you a so-called sugarhigh, followed by a sugarlow. Slow burning carbohydrates like those in wholewheat bread don't cause this sugarrush. (well, actually it does, but that curve is streched out so much that the high is only marginally higher than the low, and the low comes at the time that you'd naturally eat again, so you'd end up with a smooth healthy bloodsugarlevel)
The purer the sugar, the faster it's accessable to your body, the higher but shorter the sugarhigh is, and the deeper the sugarlow.
The sugar in the ingredientslist (sugar, sucrose, saccharose, glucose etc) are fast sugars, causing you to have a high short sugarhigh, and a deep sugarlow. At that sugarlow you long to that high again, and get hungry again, so your body starts calling for more sugarrich food (addictive), and making you eat more than you actually need, thus making you fat
well, don't really know the english name, but in dutch I believe it's called hyperinsulinisme, so I'd recon in english it'd be called hyperinsulinism, or hyperinsulin syndrom or whatever. :)) is that my body produces too much insulin when eating sugar thus immediately transferring all the sugars I eat to power for my muscles. This results in me having a very low bloodsugar level, but a lot of energy in my muscles, so physically I'm hyperactive, but mentally I'm very down, pissed of, and nauseous.
about the oversensitivity to the coloring, I don't really know. If I received info on how that worked I forgot it again. :)
What happens (If I recall correctly, that is. Never been one to remember the details in medical things. Only really need to know the effects and how to prevent it