Domain: caffeina.org
Stories and comments across the archive that link to caffeina.org.
Comments · 14
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Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style - now with line breaks!
[sorry I always forget to check the post preview
:P]
Very competent overview on the italian moka style. =)
If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches:
http://www.caffeina.org/caffe/inglese/casamadre.ht m
some hilights:
- avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle
http://www.caffeina.org/caffe/inglese/08.htm
http://www.caffeina.org/caffe/inglese/09.htm
- the stove goes at the minimum setting
http://www.caffeina.org/caffe/inglese/11.htm
- stir the coffee in the pot before pouring
http://www.caffeina.org/caffe/inglese/13.htm
- prewarm the cups
http://www.caffeina.org/caffe/inglese/05.htm
- if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;)
http://www.caffeina.org/caffe/inglese/17.htm
Buona degustazione =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =) -
Re:New World Italian Style
Very competent overview on the italian moka style. =) If you're interested in it here's a spot on tutorial with pro tips and some "classy" touches: http://www.caffeina.org/caffe/inglese/casamadre.h
t m some hilights: - avoid pressing the powder with the spoon at all. just fill the filter a make a dome in the middle http://www.caffeina.org/caffe/inglese/08.htm http://www.caffeina.org/caffe/inglese/09.htm - the stove goes at the minimum setting http://www.caffeina.org/caffe/inglese/11.htm - stir the coffee in the pot before pouring http://www.caffeina.org/caffe/inglese/13.htm - prewarm the cups http://www.caffeina.org/caffe/inglese/05.htm - if you like sugar in the coffee, just make the delicious "cremina"! It's very simple, it takes just a minute but the outcome is surprising, you'll get a smooth cream on top of your coffe cup like the best cafeteria espresso ;) http://www.caffeina.org/caffe/inglese/17.htm enjoy =)