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If New York City Council Member Ritchie J. Torres has his way, the growing trend of cashless restaurants -- establishments that accept payment only in plastic and digital forms -- will be snuffed out. From a report: Torres plans to introduce legislation before his fellow city council members that, if passed, would levy fines on any local businesses that refused to accept paper currency. "I started coming across coffee shops and cafes that were exclusively cashless and I thought: But what if I was a low-income New Yorker who has no access to a card?" he says in a Q&A with Grub Street. "I thought about it more and realized that even if a policy seems neutral in theory, it can be racially exclusionary in practice. Therein lies the problem with card-only policies. I see it as a way to gentrify the marketplace."

Torres believes the cashless business model is inherently classist and racist, as it excludes anyone who might not be able to afford smartphones loaded with digital currency such as Apple Pay or qualify for credit cards, let alone the roughly 22 million Americans who do not have bank accounts. "If you're intent on a cashless business model, it will have the effect of excluding lower-income communities of color from what should be an open and free market," he tells Grub Street. In 2009 Wall Street Journal story, Tony Zazula, co-owner of now-shuttered Commerce in New York City, explained, pretty much, yes, that's right.

If New York City Council Member Ritchie J. Torres has his way, the growing trend of cashless restaurants -- establishments that accept payment only in plastic and digital forms -- will be snuffed out. From a report: Torres plans to introduce legislation before his fellow city council members that, if passed, would levy fines on any local businesses that refused to accept paper currency. "I started coming across coffee shops and cafes that were exclusively cashless and I thought: But what if I was a low-income New Yorker who has no access to a card?" he says in a Q&A with Grub Street. "I thought about it more and realized that even if a policy seems neutral in theory, it can be racially exclusionary in practice. Therein lies the problem with card-only policies. I see it as a way to gentrify the marketplace."

Torres believes the cashless business model is inherently classist and racist, as it excludes anyone who might not be able to afford smartphones loaded with digital currency such as Apple Pay or qualify for credit cards, let alone the roughly 22 million Americans who do not have bank accounts. "If you're intent on a cashless business model, it will have the effect of excluding lower-income communities of color from what should be an open and free market," he tells Grub Street. In 2009 Wall Street Journal story, Tony Zazula, co-owner of now-shuttered Commerce in New York City, explained, pretty much, yes, that's right.

An anonymous reader quotes Recode: Technology that replaces food service workers is already here. Sushi restaurants have been using machines to roll rice in nori for years, an otherwise monotonous and time-consuming task. The company Suzuka has robots that help assemble thousands of pieces of sushi an hour. In Mountain View, California, the startup Zume is trying to disrupt pizza with a pie-making machine. In Shanghai, there's a robot that makes ramen, and some cruise ships now mix drinks with bartending machines.

More directly to the heart of American fast-food cuisine, Momentum Machines, a restaurant concept with a robot that can supposedly flip hundreds of burgers an hour, applied for a building permit in San Francisco and started listing job openings this January, reported Eater. Then there's Eatsa, the automat restaurant where no human interaction is necessary, which has locations popping up across California.

An anonymous reader writes: Yesterday Amazon CEO Jeff Bezos earned $5 billion in one afternoon when the company's stock price jumped 9.6%. Amazon reported an actual profit of $513 million (nearly double the amount expected), and next year Amazon's sales are projected by analysts to be 63% higher than Microsoft's, which USA Today calls "a good illustration of how growth in the sector has moved from hardware, software and chip companies to Internet firms selling goods or advertising online... [W]hile Bill Gates helped put Seattle area on the map as a U.S. tech hub, Bezos now runs the largest tech company in the State of Washington, by far, in terms of sales."

Amazon's Echo and Alexa devices are believed to be outselling their Kindles (and Alexa will soon make her first appearance on a non-Amazon device). But Amazon attributed their surprise jump in revenue to a 51% annual increase in the "tens of millions" of subscribers paying for their Amazon Prime shipping service (which in San Francisco now even includes delivery from restaurants), as well as a 64% increase from their AWS cloud service, which recently announced a new automated security assessment tool.
Amazon ultimately reported more than twice as much new business as Google and three times as much as Facebook, according to USA Today, which notes that now of all the tech companies, only Apple has more revenue than Amazon, and because of the jump in their stock price, Jeff Bezos is now the fourth-richest person in the world. But with all that money floating around, Seattle tech blogger Jeff Reifman is now wondering why Amazon's local home delivery vehicles in Seattle seem to be operating with out of state plates.

An anonymous reader sends an article about another case in which a business who received a negative review online decided to retaliate with legal complaints. In August of last year, a French food blogger posted a review of an Italian restaurant called Il Giardino. The restaurant owners responded with legal threats based on the claim that they lost business from search results which included the review. The blogger deleted the post, but that wasn't enough. She was brought to court, and a fine of €1,500 ($2,040) was imposed. She also had to pay court costs, which added another €1,000 ($1,360). The blogger said, "Recently several writers in France were sentenced in similar proceedings for defamation, invasion of privacy, and so on. ... I don't see the point of criticism if it's only positive. It's clear that online, people are suspicious of places that only get positive reviews."