The Hacker's Diet Revisited
e4 writes "Remember the Slashdot article last summer on The Hacker's Diet? Well, it looks like John Walker finally gave up on maintaining his Excel spreadsheet tools. Instead, he's written a Palm-based implementation of his "Eat Watch" to make this stuff more convenient. But even if you're not ready to hack your own body (or if you don't have a Palm), the page is worth a look just to get some vintage anti-MS ranting, like 'that ever steepening spiral into the foul pit of intellectual corruption from the days of "386 Enhanced Mode" to the era of the talking paper clip.' "
I was struck by the similarities after I tried both. Weightwatchers 1-2-3 Success is basically the same system. Instead of counting calories, you count points. But points are basically just manipulated calories.
:)
The relation is: Take the number of calories, add the number of fat grams times 4, then subtract the number of fibre grams times 10. Divide that number by 50 and you get the number of points. Simple...
Essentially it takes a lot of the accuracy out of the Hacker's Diet method. NO! you scream... less accuracy??? We should be measuring our calories to the 3rd decimal place, right? But in a diet, the goal is to try to stay on it, and having to obsess about every little calorie is very hard. Especially in food that you have no real control over, like a school cafeteria. Guesstimating make it realistic and followable.
I'm using his mathematical principles and creating my own version. Rather than planning out meals, I make changes for each meal. I started out by writing down what I eat for 2 weeks or so. That was as long as it took to detect patterns. In those patterns I looked for ways to cut 200-300 calories per day. It ended up being pretty simple. For example, I typically eat a sub sandwich and a cup of soup with a 20oz Coke every day for lunch. How to cut from that? Well, I started drinking water with lunch. There's a couple of hundred down already. I also looked at the soup and noticed that I eat 8 or so Saltines with it every time. That's 60-80 calories or so (I don't have the real numbers in front of me right now). I eat at McD's once a week or so. By switching from the large fries to small fries is 230 calories alone. Basically, this has resulted in the following philosophy on food, "Is there any way I can cut calories from this meal?" Cutting butter, sour cream, mayo, etc. are good ways to still eat where you want, what you want.
I weigh myself every day and measure my neck, chest, waist, hips and one thigh every 7 days. I walk on a treadmill, lift weights and other exercise as well as taking the 6 flights of stairs at work.
I use his "trend" weight concept on my weight and chart it. I then use the measurements, both keeping general track of them in a trend and using the waist measurement to determine lean body mass and fat percentage, and approximate needed calories.
Math: done in pounds
Trend weight = (Today's weight - Yesterday's trend)/10
Round that number to one decimal place.
Monthly loss = Initial Trend - Final Trend
Extra Calories Burned Per Day = (Monthly loss in pounds x 3500)/days in month
Lean Body Mass = (Trend weight x 1.082) - (Waist measurement in inches X 4.15) + 98.42
I use the trend weight on the day of measurement.
Fat Percentage = (Trend weight - Lean Body Mass)/Trend weight
Base Metabolic Rate = Lean Body Mass * 13.83
That's the number of calories needed daily to sustain your weight.
I chart weight and fat percentage. As long as fat percentage is going down, you're losing fat. Weight can go up when gaining muscle. And, since one pound of muscle burns 50 calories per day just sitting around, adding muscle is a good thing. I put it all in a spreadsheet that prints out on one piece of paper. Works pretty slick. I've been using this for about a month and I'm losing about a pound a week.
LetterJ
The Glass is Too Big: My Take on Things