Why Cold Pizza Tastes So Good

JoN writes "The BBC is running an article about why cold pizza tastes '... so good the morning after.'" Dr Maureen Cooper, a researcher from Stirling University, has found the answer. Apparently the '... traditional pizza base has fibres which trap water, preventing it from seeping through to the cooked dough and making it soggy. Given that fat and water do not mix, the melted cheese topping then sits nicely above the puree.'"