Smorgasbord of Iron Chef

Tetsujin28 writes ""Kyoo no tema wa...kore desu!" Iron Chef fans have a treat in store this weekend: three 2-hour specials on Food Network, featuring the 2000th Plate Special (French vs. Chinese dream teams) and a Flay-Morimoto rematch."

Comments

Re:Iron Chef vs Swedish Chef?

[pubudu]

Iron Chef vs Swedish Chef!

That would have been hilarious. And then we perhaps would get Iron Chef here in Scandinavia as well.

Kaga: Kyoo no tema wa kore desu ... Chocolate Moose!

Fukui: Chocolate Moose, an interesting choice, and one of the Challenger's favorite ingredients. The Challenger has wisely chosen Iron Chef Japanese Masuharu Morimoto, who will have a difficult time fully integrating this difficult theme ingredient into Japanese cuisine. Will he prevail? Will the Challenger unseat the Iron Chef?

[Iron Chef Wipe]

Kaga: Allez cuisine!

Swedish Chef: Furst veet zee chuculete-a, und zeen veet zee muuse-a. Heer Muuse-a. Heer Muusey Muusey Muusey.

Ota: Fukui-san.

Fukui: Go ahead Ota.

Ota: The Iron Chef is mixing chocolate, seaweed, soy sauce and ginger in a small bowl, but he seems to be at a loss as to what to do with the Moose.

Kuzuko: Is the challenger just coating the moose in chocolate? [giggle] Excuse me, but that looks, well [giggle] awful. I'm sorry.

Fukui: Actually I'm told by the Challenger that this is quite common in Nordic cuisine, and I imagine it's quite tasty.

Kuzuko: You mean with salt that he's added.

Fukui: Yeah, I think that's the direction he's headed ...

Who cares about the meals?

[wrinkledshirt]

I want to know who's judging. Particularly, I want to know which impossible-to-please woman is going to be on the panel this time.

"Yes, this seven course crab meal delicately prepared with rare seasonings from the heart of France using everything from the brains for a mousse to the claws as the cutlery is just too salty. I don't like it."