Slashdot Mirror
Virus Piggybacks Microsoft Mail Worm
metacell writes "A virus (a version of the Chernobyl virus) infects an email worm executable (the Klez worm), and is spread along with it. "
It's a damn good *delete* thing that Microsoft has been *delete* spending the last few weeks
doing a *delete* security audit *delete* of all of *delete* ah never mind. My wrist hurts
from deleting over a meg of mail worm viruses a day.
I AM A FISH!
That reminded me of one thing... DELETED!!
Yup, it's off-topic, and probably hard to follow if you've never been to the site, but it's a riot.
Its not guns that kill people, its people with guns that kill people.
Nice try, karma whore. Only problem is, have you EVER seen a C/Net story slashdotted? I haven't.
Appropriate moderation for your blatent attempt should be, -1 Redundant, and -1 Overrated. That will bring you down to the 0 score you deserve. (Posting with your +2 posting bonus is also abusive.)
Mod this troll down! CNET won't get slashdotted that easily, this guy is just trying to score some easy karma points...
Yield: 6 servings Add to My Recipes | Vote for this recipe | Read Reviews | Review this recipe 6 Chicken breast halves -- (boneless, skinless) 2 1/2 tb Reduced-sodium soy sauce 1 1/2 tb Water 2 ts Cornstarch 2 tb Dry sherry 1 ts Sugar 1 ts Grated fresh ginger 1/2 ts Crushed red pepper 1/4 ts Salt 3 ts Peanut oil 2 md Green peppers -- cut into 3/4-inch pieces 4 Green onions -- diagonally sliced -- into 1-inch lengths 1/3 c Walnut halves [NAH Editor's note: Serve this over rice and you'll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute. Per serving: Calories: 229 Protein: 30 grams Carb: 4 grams Sodium: 404 mg Fat: 9 grams (35% of calories)