New Amino Acid Discovered
EricMargel writes: "As published in Science, researchers at the Ohio State University claim to have discovered the 22nd known amino acid, pyrrolysine, the first discovered since 1986." I hope rice and beans are still sufficient to get all the needed amino acids.
The very fact that this amino acid was overlooked for so long suggests that it's direct importance to our lives is negligible; it's relevance is more about filling the final gaps in an overall picture.
In the article, Krzycki suggests that it also alters the way we should approach genetics:
"This shows us that the genetic code, and therefore, evolution is much more plastic than people might have thought."
"I think this work will cause researchers to start looking at genetic sequences that they might have thought at first were simply aberrations," he said. "Instead, they might signal discoveries like ours."
Ah! Here's the original article: Code Breakers. It's definitely worth a read.
Steven N. Severinghaus
This case is special not because of the use of a non-standard amino acid, but because it is an *additional* amino acid rather than a replacement. This means that the machinery of translation of an RNA codon to an amino acid (via tRNA) and the construction of the amino acid (via an enzyme) exists in parallel with the machinery for all the other existing amino acids. This is remarkably interesting because it represents a much larger genetic difference in the amino acid translating machinery, and a difference which we have never seen before.