Organic Farming Examined

Yokai writes "An article to be released in Science shows that organic farming makes sense. The 21 year study by a Swiss team shows that even though the organic patch had 20% less yield than conventional farming, the input of fertilizer and energy was reduced by between 34% and 53%, and pesticide use by 97%, leading them to believe that organic farming makes sense. Also, the soil from the organic plot was healthier and held more organisms- including those that kill pests."

Comments

correct link

[Kraft]

here

Re:Pesticide math?

[Pulchellissima]

Organic farming implies limited pesticide usage. All the pesticides have to be approved as organic; they are usually plant based (rotenone comes from marigolds for example) and have no to very few environmental side effects. You generally can eat produce sprayed with these things right after spraying. You can't use most chemical herbicides, you have to enrich the soil with compost (usually carefully composted manure). You can use high tech methods like row covers, spun bonded polyfiber frost blankets, micro irrigation...

Organic farming has now been defined by the FDA. There's a big list of what you can and cannot do as an organic farmer. If you wish to call your produce 'organic' you must submit to onsite inspections, follow all the FDA guidelines, and get certified every year at a minimum cost of several thousand dollars. In other words, organic is now Big Business.

I was an organic farmer. I now grow 'farm fresh', 'wholesome' and 'traditional' foods, as I have been shoved out of the organic field by the FDA's rulings. I can't afford the certification, so, I can't use the organic term which the FDA decided it owns.