Slashdot Mirror

← Back to Stories (view on slashdot.org)

Ask Alton Brown How Food+Heat=Cooking

Posted by Roblimo on from the slaving-over-a-hot-stove-all-day dept.

This week's Slashdot interview guest is Alton Brown, host of the popular cable TV show Good Eats. This is a "reader request" interview in the wake of the surprisingly popular Slashdot review of Alton's book, I'm Just Here for the Food. Please post your questions below. we'll send 10 of the highest-moderated to Alton, and post his answers when we get them back.

6 of 790 comments (clear)

  1. FP by Anonymous Coward · · Score: -1, Offtopic

    FP

  2. FP by Anonymous Coward · · Score: -1, Offtopic

    Yeah me First Post

  3. Re:Alton. by Anonymous Coward · · Score: -1, Offtopic

    Dear Alton Brown,

    Why is /. doing a story on cooking?

  4. BIG MOD POINTS by EEgopher · · Score: -1, Offtopic

    Hey there.
    how do you make Tubby-Custard and Tubby-Toast?

    --
    hi, I like pancakes -.-- -.-- --..
  5. Re:browning by the Maillard reaction by Anonymous Coward · · Score: -1, Offtopic

    butter.

    butter makes everything browner...

  6. Re:10 Most Essential Cooking Tools by tempest303 · · Score: 1, Offtopic

    ...multipurposity...

    Oh my god! Dubya posts to slashdot!

    (sorry, couldn't help it... ;-)

    --
    The Free desktop that Just Works