Restaurant POS Systems?

glamslam asks: "As the newly appointed technology director at a large restaurant chain, I've been given the task of evaluating and implementing a Point of Sale (POS) system. The main goal is to save costs on deployment across hundreds of restaurants. Another goal is to find a solution that is flexible enough to adapt to our unique operational model. Most of the vendors' products I have seen are based on Windows. I prefer the openness, flexibility, and cost-savings of Linux, yet I do not want to build the system from the ground up. Has anyone been involved in POS projects and managed to put Linux into the mix?" Are there any features that restaurants need that your traditional POS system may not include?

Comments

NIMDA

[macdaddy357]

Once all the POS systems at Fuddruckers were down because thir windows based network was infected with NIMDA. They couldn't figure out how to sell hamburgers without them. Four people had to suggest using pen, paper and a calculator to record sales before the manager would do it. You are right to want to avoid windows, but you need to be ready to stay open if all the computers crash even on Linux. Keep the old style guest checks on hand, and some pocket calculators.