Chemists Sweeten Plastics For Faster Diodegradation
Makarand writes "Nature has an online
article describing attempts
of chemists to create tweaked versions
polythene, polystyrene and polypropylene
that would rapidly biodegrade in a landfill
in the presence of soil bacteria.
Their technique adds sugars to the polymer chains, like pendants on a necklace, sweetening
them in the process and making them
palatable to soil bacteria.
Less than 3% of the final plastic would be sugar.
However, soil bacteria
open the chains when they feed on the sugar
kicking off the decay process."
Cut plastics out of packaging. Stop making disposeable products.
Is this biodegradeable plastic research really another attempt at planned obsolesence?
134340: I am not a number. I am a free planet!
Diodegredation. When god is disgraced?
Nah...
Diodegration. When something decomposes due to the work of God?
Nah...
Biodegration. When something decomposes due to the work of biological agents.
BINGO!
"And like that
Does the plastic *TASTE* sweet? If so, this might be a problem for use as utensils. Some foods don't go well with sugar.
Tim
Omnia vestra castrorum habetur nobis.
I thought it was bad enough that insects try to eat your food if you leave it out on the counter, now they're going to eat the containers too.
Wouldn't this create a bigger problem with vermin chewing on cables because they already taste good?
i hope you were kidding.
we have different kinds of plastics for different applications. some are well suited for heat, others for flexibility. well, now we will have one that mcdonalds can use and claim to be helping the environment. don't worry your little american schitzo-from-the-doomsaying-tv brain, we won't have a rash of sprinkler systems degrading because the construction company bought 'biodegradable' plastic.
i say use a mug
fear is the mind killer
Have I missed something?
Apparently.
It doesn't break down into smaller pieces of plastic (well, it does, but that's a first step). The polystyrene chain is broken into smaller units as the bacteria attack the linked sugars. Those smaller units can then be broken down directly by the bacteria.
Most plastics are poly-hydrocarbons (although stuff like PVC and teflon throw chlorine or fluorine atoms into the mix). Depolymerize them and you get hydrocarbons, which all sorts of bacteria find yummy (depending on the specific hydrocarbon -- but styrene and ethylene both occur in nature (styrene in strawberries, coffee, etc, and ethylene is a chemical trigger produced by and recognized by fruits to hasten the ripening process.)
-- Alastair