Mixing the Unmixable

Posted by michael on Thursday February 20, 2003 @10:10AM from the shaken-not-stirred dept.

markthebrewer writes "From an article in the New Scientist: Conventional wisdom every 15 year-old knows says that you can't mix oil and water without some kind of surfactant. However a team lead by Richard Pashley from the Australian National University in Canberra have done it simply by first removing all dissolved gases from the water. Apart from the obvious potential improvements in salad dressings, it could have an impact on the manufacture of everything from drugs to paint - anywhere an emulsion is required. Apparently, it will also give some insight into the mysterious 'long-range hydrophobic effect' (or why oil droplets coalesce over surprisingly long distances)." Keep in mind the usual scientific caveat: this experiment doesn't seem to have been replicated by other experimenters yet.

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I call BS by Namds · 2003-02-20 10:27 · Score: 3, Insightful

This has got to be a dupe. Think of all of the biological effects that would be couteracted by this. Hydrophobic/hydrophilic effects are the basic reason why proteins fold the way that they do, and biological system's don't have free gasses floating around. Not to mention what would happen to all of our membranes (note, membrane formation is also due to hydophobic/hydophilic effects). Gasses in a biological system are all bound to something - example - Oxygen is bound to hemoglobin or myoglobin, if it isn't it causes serious problems. If water and oil mix without gasses present then we're in a world of hurt and I'd just be mush right now instead of typing this.