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Pancake Physics to Cut Batter Splatter
Anonymous Coward writes "The headline just about says it all on this one. A physics grad student in the UK has come up with the mathematical formula for how to flip a pancake and have it land correctly back in the pan. The BBC
has the details."
Heh. I'm a line cook here in the US and there is quite a bit more to flipping American Pancakes (I realize english pancakes are somewhat different).
Stuff like how long you wait till you flip it, the perfect angle to get the spatula underneath the pancake (directly parallel to both the grill and the pancake), what to do with blueberry/raspberry/banana/etc pancakes, what to do when the cake sticks, and the rest. I'm sure you could come up with an equation to perfectly predict this and it wouldn't mean a damm thing -- like this one.
I mean you could equally use a formula to try and tell somebody how to flip eggs and it wouldn't meen a damm thing. To train line cooks to flip the proper, and perfect, Over Easy egg requires about 100-200 wasted eggs until you get it down to about 95% of the time -- and that extra 5% is a pain since each egg varies in how much force will require before it breaks, etc and usually requires thousands of eggs before you can go nearly an entire 8 hour shift without breaking at least 1 yolk open. By 'flip' an egg I mean using only your wrist, no sissy spatulas involved. It takes alot of work and effort to learn to do these things which is why almost nobody outside cooks can probably cook eggs or omeletes the *right way*, no spatulas/informercial specials involved.