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Canadian Scientists Develop "Antibody Spice"

Posted by timothy on from the will-wait-for-3rd-generation dept.

worst_name_ever writes "Scientists in Canada have developed a substance that can be added to foods to kill germs. Apparently, though, this longevity-producing spice is derived from freeze-dried egg yolks and not from giant sandworms as I would have guessed."

4 of 45 comments (clear)

  1. From eggs? by stevew · · Score: 2, Funny

    That's just great! So I can kill off germs in my food, but my choresterol will go sky high!!?!

    --
    Have you compiled your kernel today??
  2. Girl Power! by Visigothe · · Score: 2, Funny

    Is anyone else scared that the Canadians will make a race of genetically superior "Super Girl Groups"

    "Antibody Spice" is just the beginning!

    Be afraid, be very afraid!

    --
    Blocklevel: Practical Information Architecture
    1. Re:Girl Power! by dr00g911 · · Score: 3, Funny

      Fear is the mind killer, eh?

  3. Eyes of Ibabcluck by Anonymous Coward · · Score: 1, Funny

    Will this new spice give users that distinctive "yolk on yolk" color?

    And does this mean the Egg Council may become as powerful as the Spacing Guild?