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Canadian Scientists Develop "Antibody Spice"

Posted by timothy on from the will-wait-for-3rd-generation dept.

worst_name_ever writes "Scientists in Canada have developed a substance that can be added to foods to kill germs. Apparently, though, this longevity-producing spice is derived from freeze-dried egg yolks and not from giant sandworms as I would have guessed."

1 of 45 comments (clear)

  1. 3 second rule by moc.tfosorcimgllib · · Score: 3, Interesting

    Isn't it healthy to eat a few "bad" germs so your body can build a healthy resistance to them?