Antibody Food Spices

jargon writes "Flouride...antibiotics...looks like they now want to add antibodies to your food. "Adding spices laced with antibodies to your cooking could help protect against food poisoning bacteria, according to scientists.""

Comments

Re:Antibodies in food

[KDan]

No, it wouldn't. We're talking about antibodies, not antibiotics. Antibodies are molecules that bind to the receptors of bacteria/viruses and thus prevent them from binding to your cells and infecting them. That's all they do - basically turn harmful agents into harmless dust-like particles. They're not alive, they're not poison. They're pretty cool!

Daniel

But what about our precious bodily fluids?

[KieranElby]

General Jack D. Ripper: Mandrake, do you realize that in addition to fluoridating water, why, there are studies underway to fluoridate salt, flour, fruit juices, soup, sugar, milk... ice cream. Ice cream, Mandrake, children's ice cream.
Group Capt. Lionel Mandrake: Lord, Jack.
General Jack D. Ripper: You know when fluoridation first began?
Group Capt. Lionel Mandrake: I... no, no. I don't, Jack.
General Jack D. Ripper: Nineteen hundred and forty-six. Nineteen forty-six, Mandrake. How does that coincide with your post-war Commie conspiracy, huh? It's incredibly obvious, isn't it? A foreign substance is introduced into our precious bodily fluids without the knowledge of the individual. Certainly without any choice. That's the way your hard-core Commie works.

Re:Antibodies in food

[PeDRoRist]

Hmmm,
Wouldn't it be better if we'd let those harmful agents infect our cells and let our body learn how to produce matching antibodies by itself?
Like, you know, the natural way.

Of course, IANAD but it make sense, IMHO.