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Making Change

Roland Piquepaille writes "There are mostly four kinds of coins in circulation in the U.S: 1 cent, 5 cents, 10 cents, and 25 cents. But is it the most efficient way to give back change? This Science News article says that a computer scientist has found an answer. "For the current four-denomination system, [Jeffrey Shallit of the University of Waterloo] found that, on average, a change-maker must return 4.70 coins with every transaction. He discovered two sets of four denominations that minimize the transaction cost. The combination of 1 cent, 5 cents, 18 cents, and 25 cents requires only 3.89 coins in change per transaction, as does the combination of 1 cent, 5 cents, 18 cents, and 29 cents." He also found that change could be done more efficiently in Canada with the introduction of an 83-cent coin and in Europe with the addition of a 1.33- or 1.37-Euro coin. Check this column for more details and references." The paper (postscript) is online.

6 of 935 comments (clear)

  1. Science v. Common Sense by MilesParker · · Score: 5, Interesting

    More proof of the ungoing schism between science and common sense.

    Me, I'm on the side of science.

  2. Oh, that'll work well by Viogression · · Score: 4, Interesting

    My mother went to the store to purchase something. The price on it was $20. It was also marked 25% off. It rang up as $18 instead of $15. My mother pointed this out, but the cashier would have none of it. "No, no, that sounds like 25% off."

    How the hell can we expect these people to handle 18 cent pieces when they can't even figure out what 25% of 20 is?

  3. why did we ... by da5idnetlimit.com · · Score: 5, Interesting

    Why did we fight against the Imperial System ?

    easy, look :

    Measures of length
    After 1959, the U.S. and the British inch were defined identically for scientific work and were identical in commercial usage (however, the U.S. retained the slightly different survey inch for specialized surveying purposes). A similar situation existed for the U.S. and the British mass unit pound, and many relationships, such as 12 inches = 1 foot, 3 feet = 1 yard, and 1760 yards = 1 international mile, were the same in both countries; but there were some very important differences.

    Measures of volume
    In the first place, the U.S. customary bushel and the U.S. gallon, and their subdivisions differed from the corresponding British Imperial units. Also the British ton is 2240 pounds, whereas the ton generally used in the United States is the short ton of 2000 pounds. The American colonists adopted the English wine gallon of 231 cubic inches. The English of that period used this wine gallon and they also had another gallon, the ale gallon of 282 cubic inches. In 1824, the British abandoned these two gallons when they adopted the British Imperial gallon, which they defined as the volume of 10 pounds of water, at a temperature of 62F, which, by calculation, is equivalent to 277.42 cubic inches. At the same time, they redefined the bushel as 8 gallons.

    In the customary British system the units of dry measure are the same as those of liquid measure. In the United States these two are not the same, the gallon and its subdivisions are used in the measurement of liquids; the bushel, with its subdivisions, is used in the measurement of certain dry commodities. The U.S. gallon is divided into four liquid quarts and the U.S. bushel into 32 dry quarts. All the units of capacity or volume mentioned thus far are larger in the customary British system than in the U.S. system. But the British fluid ounce is smaller than the U.S. fluid ounce, because the British quart is divided into 40 fluid ounces whereas the U.S. quart is divided into 32 fluid ounces.

    From this we see that in the customary British system an avoirdupois ounce of water at 62F has a volume of one fluid ounce, because 10 pounds is equivalent to 160 avoirdupois ounces, and 1 gallon is equivalent to 4 quarts, or 160 fluid ounces. This convenient relation does not exist in the U.S. system because a U.S. gallon of water at 62F weighs about 8 1/3 pounds, or 133 1/3 avoirdupois ounces, and the U.S. gallon is equivalent to 4 x 32, or 128 fluid ounces.

    1 U.S. fluid ounce = 1.041 British fluid ounces
    1 British fluid ounce = 0.961 U.S. fluid ounce
    1 U.S. gallon = 0.833 British Imperial gallon
    1 British Imperial gallon = 1.201 U.S. gallons

    Measures of weight and mass
    Among other differences between the customary British and the United States measurement systems, we should note that they abolished the use of the troy pound in England January 6, 1879, they retained only the troy ounce and its subdivisions, whereas the troy pound is still legal in the United States, although it is not now greatly used. We can mention again the common use, for body weight, in England of the stone of 14 pounds, this being a unit now unused in the United States, although its influence was shown in the practice until World War II of selling flour by the barrel of 196 pounds (14 stone). In the apothecary system of liquid measure the British add a unit, the fluid scruple, equal to one third of a fluid drachm (spelled dram in the United States) between their minim and their fluid drachm.

    In Great Britain, the yard, the avoirdupois pound, the troy pound, and the apothecaries pound are identical with the units of the same names used in the United States. The tables of British linear measure, troy mass, and apothecaries mass are the same as the corresponding United States tables, except for the British spelling "drachm" in the table of apothecaries mass. The table of British avoirdupois mass is the same as the United States table up to 1

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  4. Pirates by uberdave · · Score: 4, Interesting

    Back in the long ago, people used to do this. Spanish coins could be broken into eight pieces: "Pieces of Eight". The whole coin was the equivalent of a dollar, so a quarter would literally be a quarter of the coin, or two bits.

  5. Non-decimal systems have advantages by misterpies · · Score: 4, Interesting

    First, can't you tell a joke when you see one? (By joke I don't mean the maths is wrong, just that obviously the writer wasn't intending that we move to 18c coins).

    Second, what is easy is what comes with practice. Currencies, like most other measurement systems, were not originally decimal, but duodecimal (i.e. using base 12) and various multiples thereof. Right up to the 1970s, the UK used a currency system which had 12 pennies to a shilling and 20 shillings to a pound. The US and UK still use duodecimal for weights and measures (think pounds and feet) and the whole world uses it for time (12/24 hour systems) and angles (360 degrees is 30 times 12).

    Why were systems based on numbers like 6, 12, 24, 360 etc. so common, given that we tend to count in decimal? Well, they have large numbers of factors. In other words, while they might be harder to add and subtract in your head than decimal systems, they're much easier to do division with. And since division is much harder to do in mental arithmetic than addition, that's a big advantage.

    For example, with 12 ounces in a pound, I can take a half, a third, a quarter, a sixth or a twelth of a pound and still be dealing in whole ounces. With a decimal system, 10 has only 2 factors: 2 and 5. So to buy a quarter of something devised in a decimal system you end up with 2.5.

    Now that also has a knock-on effect when making change. Because of the limited factorisation of 10, most decimal systems divide things into 100s or 1000s.

    Result: in a decimal currency, you end up not with 10 cents per dollar, but with 100 cents. And that's the real reason you have so much change in your pocket. If we had 12 cents to the dollar (or euro), then by copying the old british system -- with a 1c, 2c, 3c and 6c coin -- you'd never need more than 4 coins to make change from a shilling.

    And would the cashier at WalMart be able to handle it? Well first off, maybe if as a result they had to think more as kids they'd be better off at maths to start with. And secondly, since they have to use a calculator now anyway, what would be the difference?

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  6. Re:I hate math... by secolactico · · Score: 4, Interesting

    Somebody who once worked as a cashier told me that the 99 cents thing were to keep them honest.

    Usually, the customer does not have exact change to pay the $x.99 (or can't be bothered to look for pennies) and it would force the cashier to open the cash machine to give change. Upon doing this, the sale is registered and the owner will know if you pocketed the money.

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