Shrinking The Watermelon
Makarand writes "Scientists who have already eliminated seeds and sweetened the watermelon
have now
miniaturized this fruit to the size of a cantaloupe. Only the outer speckled shell looks give a clue to what fruit it really is. Syngenta, a Swiss agribusinesses' North American subsidiary has brought this minimelon to the market in 30 states to satisfy
customers who favor something that is easier to store and less troublesome to prepare for consumption. No biotech or genetic engineering at work here - the company merely crossed different
breeds of watermelons to produce the minimelon."
Here
This does not mean that there is less risk, 'normal' plant breeding is quite capable of producing something toxic on its own