Making Ice Cream With Liquid Nitrogen
JasonMaggini writes "Popular Science has an article on how to whip up a batch of ice cream in 30 seconds or so by using liquid nitrogen. Just the thing for those hot summer days. The article is by Theodore Gray, creator of the ultra-spiffy Periodic Table Table."
You missed a couple steps:
1. Get cream
2. Add liquid nitrogen, which freezes the cream then evaporates
3. You've got ice cream.
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5. PROFIT!
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7. PROFIT!
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Sorry, I had to...
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