UK Expert Panel Split on GM Food Risks
Factomatic writes "The U.K. government's chief scientist and chairman of a panel of experts charged with assessing the risks of genetically modified (GM) foods says he is concerned about the environmental and wildlife impact of GM foods. But in its first report, published on July 21, the government's divided GM Science Review Panel found the risk GM foods pose to humans is probably low. Former environment minister Michael Meacher said the report is a "public scandal" because "they say that they have found no evidence that eating GM food causes a health risk but... no-one has actually looked for the evidence; it is just assumed." Still, the report is "neither a green light nor a red light to GM crops," said Sir David King, chair of the panel. A press release about the report is also online, and the panel is seeking public comment on the report and on GM foods in general."
There is the question of safety for consumption.
and
There is the question of safety for the environment.
Just because one is true or false dosen't really have any bearing on the other
I don't believe there is any credible evidence that shows GM foods will harm us or harm the environment. Before you Greenies blow your tops, by "credible" I mean there is more evidence that pot is good for cancer patients (which it isn't) than there is for GM plants being dangerous for me to consume or grow where my children play or spread in our national parks.
However, the reason to oppose them is that the patents associated with them are a new way for corporate control of private behaviour to be extended. For Monsato to sell a seed, and then claim you can't plant the seeds of that seed without paying again, is an affront to freedom.
When I planted my garden this spring I noticed several of the packets of seeds I bought at Walmart had printed on them "Unauthorized propagation is prohibited." What kind of bullshit is that ? Seed patents (yes they are allowed and are not a new thing) apply to sale of seeds not the replanting.
I don't want anyone telling me what I can and can't plant in my garden. This includes the Neighborhood NAZI Association (complained that my tomatoes were too high!), the Greens (would love to bring in government agents to rip up my GM plants and replace them with "native plants" and foreign hemp), and big companies (who don't give a shit about what I plant so long as I pay like a European peasant).
Fuck them all. That includes you morons muddying the scientific issues with your fraudulant studies.
They say GM food is not dangerous. BULLSHIT. they don't recognize the need of keeping garden vegetables in their proper place!
Did they all forget about the Attack of the Killer Tomatoes ? Imagine what would happen if it was an Attack of Genetically Modified Tomatoes ? We would not stand a chance. Civilization as we know would be destroyed.
Just say NO to tomatoes
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Roses are #FF0000, Violets are #0000FF, find / -name '*base*' |xargs chown -R us && mv zig greatjustice
I think the key question is one of control.
The biggest environmental problmes comes from the problems nobody saw, or accidents. So yes.. there is no study with the problem that WILL happen.
American Killer Bee's are a classic accident of biology.
There are many cases in the past where one organism was introduced to fight another, and nobody foresaw that they would become the pest organism as well.
Don't mistake me for somebody who is completely against GM food's. I just have a heealthy skepticisim.
There are good reasons for them, especially given population growth: More food per acre, More nutrients in regional foods (golden rice), Easier to take Medicines (vaccine in a banana).
I just think there is alot of economic insentive to move forward. So I bias against to try and stay balanced. Let's not rush in.
And THEN there is the patent issue. I am 100% with you there.
This is a serious issue, because the anti-GM types dominate most of the world organizations, like the UN. The regulations all restrict our ability to provide food not just to those who would have it anyway (e.g. Europeans), but also to those who desperately need it and can't get it via any other means (e.g. Africans). Is GM a cure for world hunger? Maybe some day, but not now. It is, however, an important step on the road to the solution, and burying our heads in the sand isn't going to help.
All this said, there obviously are legitimate concerns about GM foods, and so I think it's good that we're seeing more and more studies on their safety and effects. But it's becoming increasingly obvious that the EU is more concerned about its own economic well-being and not about any potential consequences of widespread GM adoption. Even if the price is prolonging starvation all over the world.
British customers do not want GM food, for variety of poor, good and debatable reasons.
But they do not want it, they want to avoid it.
Supermarkets know this and most (if not all) have declared their own brands of food will not contain GM food (apart from leaked genes no doubt).
Are any big brands going to risk using GM ingredients? I think not!
So in the UK who actually wants GM food? If anyone, it's mostly not the people eating it.
Mostly its the people who want to sell/control it.
I'm sure I don't know who they think their market is going to be whether or not they get a "green light".
And the USA can bandy around trade-threats all they like, if the UK is forced to take GM food from US based multi-nationals it will be tipped in the harbour. The fishing industry is already ruined so no danger of it entering the food chain.
I don't care so much whether or not permission be given, as long as clear labelling is a requirement.
I'm certain of this, if the food is clearly labelled with any GM ingredients, very little GM food will be grown for UK consumption whatever other endorsement may be given.
Any profit sneaky farmers may hope to get through mislabelled increased-yeild crops will be offset by burning and vandalism from anti-GM activists.
And the police are so busy these days with stretched resources, they'll all be around the inner cities when these incidents happen.
Its the state of the world!
blog.sam.liddicott.com
Now then. Let's review how you've undermined your credibility. Your words are italicized:
Very well, but:
Your beliefs seem to be built on accepting things that have not been disproven, and rejecting things that have been proven only to a certain extent.
And I don't really know anything about how pot affects cancer, but I would certainly wonder how you rejected the concept out of hand. Your disdainful sneer at hemp later on...
Go back to your garden.
Biotech has replaced nuclear power as a bogeyman.
It is important to separate legitimate concerns, such as Monsanto engineering a 'terminator' into their seeds, from tinfoil hat ravings about 'Frankenfood' causing cancer. There are more worrisome things happening in agriculture than pest-resistant strawberries or drought-resistant wheat.
Are there risks associated with GM organisms? Yes. Will GM orgamisms destroy the world as we know it? No.
-Carolyn
Like Daddy always said: if you can't dazzle 'em with brilliance, baffle 'em with bullshit.
The European paranoia concerning GM foods is entirely unjustified and irrational, much more so than even the American paranoia concerning nuclear power (for a funny satire of which see The Hazards of Solar Energy). The problem with GM foods, however, is the current control of and potential for abuse of GM crops by corporations. However, since it's a lot easier to do scare-mongering by saying that GM crops cause cancer, thyroid problems, premature aging, nearsightedness, tire sidewall blowout, and loss of balance to the Force than by explaining that GM food as currently controlled by Monsanto etc is a huge IP mess, Europeans are convinced of the former.
What bugs me about the whole discussion is that we have been eating "Genetically engineered" Foods for hundreds of years! Ever since Mendel started "monk"eying around with plants, we've had genetically manipulated species!
What about that Navel Orange you just enjoyed, or "GrapeFruit?"
The only significant difference is HOW the mutations are caused - that's it!
Have you compiled your kernel today??
In terms of food safety I think there is real issue in that non-GM plants have been extensively tested (in a trial and error sort of way) for the last 7,000 years or so, and as a result we have a very good idea about which plants are safe to eat or which are not. GM foods have not undergone this testing and so I think it is quite reasonable that anyone who wants to sell them should demonstrate on a case by case basis that they are safe to eat.
In terms of enviromental safety there is also an issue. There are many examples of humans introducing foreign organisms into a particular enviroment and causing absolute havoc. I do not see any difference between a plant from another continent and a genetically modified version of a native plant. They both have the potential to interact in unexpacted ways with enviroment and so should be treated with extreme care.
However the most important question that should be asked in my opinion is why these crops are needed in the first place. Most of the use of GM crops at the moment appears to be in developed countries but these are the places that need them the least. Certainly in the UK the government pays farmers not to use land and buys up surplus production to stop prices from falling, and this seems the norm for the developed world. Farming in developed countries is already too efficent for its own good.
There just doesn't appear to be any need for GM crops in the developed world, although in the developing world a case might be made. So why if they aren't needed are GM crops being introduced. I would guess because their developers are pushing them and individual farmers don't want to be left behind. For an individual farmer the extra efficiency will help him compete better in a tight market but overall it is bad for farmers since the extra efficiency will mean the need for fewer farmers and some will be driven out of business.
In an ideal world things should be going the other way. Without GM crops and with less use of fertiliser and pesticides efficiency would fall but since modern agriculture is crisis because it is too efficient this is a good thing. The enviroment will be cleaner, and food will purer and less harmful. However in reality it looks like a small number of biotech companies are going to hijack world agriculture and collect a tax on every plant grown despite the fact that GM crops are entirely unneeded.
Come on. Is this really a good argument? Why would you be against labelling a foodstuff as to its origin and provenance?
Sorry, I don't agree. IMO, the more info a consumer has on where their food comes from, how it was grown, what pesticides were used, whether it may contain GM pollen, how it was treated after picking, etc. -- the better.
It's simply called informing the consumer. Then the consumer can use their judgement instead of trusting some big, faceless organisation who Knows What's Good For You.
And then interested parties can persuade the consumers that GM is safe, and eating the tomatos with the GM sticker is fine. That's OK, that makes sense. But don't use this 'information is bad' line, it's crap.
PS: re GM patents, etc. IMO the GM industry at the moment is acting like the RIAA; there's lots of good ways to use GM, but they're focused on the short term gain -- make $$$$ fast.
The menu at a top restaurant he dined in was very explicit at the bottom to note that "no GM products" are used in any of the foods prepared. Meanwhile, everybody around Mr. Friedman was smoking like a chimney. For all the problems in the US, Europe outsmokes us by an, excuse the pun, (un)healthy margin.
Point being: let's be really, really concerned about something that has no known health risks, and instead blatantly ignore the known (and severe) health risks associated with something else.
I'm not saying GM crops are completely harmless. That is a blanket statement that doesn't consider the variety of genetic modification going on (for instance, intraspecies genetic insertion (cloning a bunch of different genes from a bunch of different corn species) is substantially different than interspecies modification (inserting bacterial/fungal genes into corn). Current GM debate rarely acknowledges this important difference: in the first process, humanity is merely speeding, aiding, augmenting what could potentially be a natural process (and one that we have been doing, simply by selective breeding, since we domesticated wheat). In the second process, we are doing something distinctly unnatural, which may or may not have positive or negative effects, and which should probably be studied more closely (and should be much more heavily regulated).
Statistically speaking, there's a 99.998% chance that my IQ is higher than yours. Get over it.
to green text on a red background.
I know they're talking about tomatoes, but it's just too much for my week eyes.
Yes.. but therein lies the problem.
The changes we can make today are much larger than changes we could make in the past.
How often do you fit a protein from a fish in a strawberry, while not using enzymes on DNA?
The FAA regulates air travel safety, but they don't authorize anyone to take you on a blindfolded flight.
The FDA regulates food and drug safety, but they have been giving agribusiness permission to takes us for a blindfolded ride when it comes to knowing whether there's GMO in our food at the grocery store.
Neither aircraft safety or GMO food safety is a decision for anyone else to make finally for you. They can decide what their best advice is, and regulate to limit risk. But the final decision to accept any risk when it comes to your own body, or that of your children (including unborn and infants especially) -- is yours to make.
It's about whose decision it is, not how scientific or stupid or suspertitious, or what the real risk really is. All those discussions amount to a barrel of red herrings. Focus on your right to decide!
You don't need a scientific reason to refuse to fly. Nor do you need a scientific reason to refuse to eat something you don't want to eat. You don't have to explain your reasons.
If you're a little kid, it's your parents or legal guardians who get to decide, not the FDA. If you're and adult, they'll have to get you declared incompetent and argue why they, not your kin, should take over your decisions rights.
But -- they have stolen those rights when it comes to GMO food! It is allowed in food without labeling to show it's presence. It's an outrage! Not because we may be being subjected to unacceptable risks, but because we are being denied the right to decide for ourselves whether to accept or not accept them, irrespective of what they amount to.
There are people working on making it legally mandatory to label GMO content. Tell your congress person to support it. Not because you are afraid of GMO food, but because you are afraid of losing your rights, and winding up totally in the dark about what your government is doing. We must start protesting against the crumbling of our individual rights (and before the FCC makes it so all we hear about anything is what won't offend any sponsors or the few giant media owners). Don't get distracted by safety issues. First you must have the decision power. Then information you can use to make your decisions. Both are currently compromised.
Wow, so the brits are so worked up about this. They are willing to run folks out of town and tar and feather?
You really think that folks will tip/sink boats with shipments coming into the country? You really think activists will vandalize farms that grow GM food?
A couple points: One, if it were truly a market issue, people would decide to buy or not to buy. What you have described is actually anarchists forcing their view on others through threat of force. That is not a market issue anymore than cousin Vinnie with a baseball bat.
Second point is this, if the cops are too busy to prevent the vandalism, maybe they'd be too busy to check out missing persons reports around the farmers trying to raise GM foods.
Norris/Palin 2012
Fact: We deserve leaders who can kick your ass and field dress your carcass.
My suggestion about tipping GM corn into the sea was not literal, it was to make the point that if the US make us buy it they can't make us eat it.
And yes, activists are vandalizing farms that trial GM food.
I've been on the bad side of too-few-police-resources so I allow myself to smile this time.
What I have described is not anarchy; supermarkets (as I said) have declared they WILL NOT use GM ingredients because the customers already feels that strongly against it.
There is also some of cousin vinnie with his baseball bat against USA and WTO trade restrictions, which as I hinted will likely force UK to take GM food even though no-one wants it.
And yes, cops are too busy.
blog.sam.liddicott.com
The only significant difference is HOW the mutations are caused - that's it!
Wrong!
The significant difference is WHO and WHY
We know the WHO (I dont mean the world health organisation), we all debate the WHY and its not for solving world hunger
blog.sam.liddicott.com
No, there are two differences. One is speed. Making a navel orange, or a hybrid rose, or a tangelo is a matter of crossing two closely related species. This is the "how" you refer to. We are taking genes from unrelated species and slapping them in. As someone who does that on a fairly regular basis, I can tell you that you get some odd results, although I have never seen it affect anything other than the organism into which the gene is inserted. Nor can I think of a way that it would, aside from allergy or some problem with digestion/absorption. For example, if you're allergic to corn, you shouldn't even think about eating GM wheat that has a corn gene or two in it. It'll probably trigger an attack.
Two, grapefruit, navel oranges, etc aren't really mutations, they are hybrids. They are no more a mutation than a mule is. Now, seedless fruit is a mutation. Even these, however, are different kind of mutations from what you see in GM foods (chromosomal abnormality, as opposed to newly introduced genes).
Now, I'm not against GM foods. There is no evidence that they are harmful. However, there is also not enough evidence that they are harmless (there is some, just not enough to justify the current rate of adoption). We just need to be a bit careful.
Personally, I think we will see a demise of GM foods, as markets reject them out of fear. The scientific community doesn't know enough about GM foods to reach a consensus. The public is even worse off. Seeing that ignorance breeds fear, the market will fear them, right or wrong, and the crops will not sell. Subsequently, farmers won't grow them, because there is no market for them. Then, good luck to SeedCorp pushing GM crops to farmers in 20 years, after they have been proven harmless (which is probably the case).
There is a reason for everything. Sometimes that reason just sucks.
becuase nobody is letting us grow or eat the darn things :)
Non-transgenic GM food isn't significantly different from conventional crossbreeding and hybridization. There are several millenia of experience and natural evolutionary correction to suggest this type isn't a big deal.
Transgenic GM food involves inserting DNA of completely unrelated (evolutionarily speaking) species into a food plant or animal. The problem is that we know surprisingly little about metabolic pathways and their dynamics. The total experience with this type of modification is less than one human generation and only dozens of animal generations.
The standard defense is that any "badly selected" gene inserted will simply result in the quick death of the organism preventing any bad from resulting. Unfortunately 40 years ago they said something similar about the certainty and effacacy of antibiotics and bacteria. We all know now that those assurances of certainty were misplaced. The bigger system response was more complicated.
The whole reason biologist were surprised by the low human genome count that resulted from the Human Genome Project is because they didn't understand the complexity and extra degrees of freedom that metabolic pathways provide to biological systems. So now they want us to give them anonymous (no labeling), carte blanche (no regulations) to insert alien genes and create alien enzymes and proteins in systems no biologist yet understands well enough to predict behavior of under normal operating conditions. Don't get me started about how unprepared 99% of all biologists are in mathematics to even begin comprehend high-order, nonlinear system topologies, let alone what happens when you throw a monkey wrench into one!
There is a lot of research in this area; I'm still involved in some projects relating to metabolic pathway simulation so I know what the state of the art is right now. Moving ahead while the research is so undeveloped yet still doing transgenic GM food is like developing the atom bomb without understanding the dangers of radiation on the human body - oh yeah, that's is how we did that - but given that we are mucking with the "internals" of the system now rather than an external "application", you'd hope we'd be more careful and less arrogant.
A recent biotech employee
Mod parent up.
That last bit was (now with some added): Ask yourself who will put an extra 20% profit for a multibillion business ahead of really helping starving and/or sick people to get on their feet and be able to take care of themselves. That last bit requires transforming the business to a new model, not the old customer lock-in tactics of a drug pusher. "Burying our heads in the sand isn't going to help."
The EU/UK seem largely think nobody should be able to put anything in their collective mouths without them knowing about it, just on principle.
If you can't sell into that market without stealth inclusion of your product, maybe you shouldn't be selling there. Maybe that isn't acceptable ethics there. Marketing convenience is not a right that overrides personal decision rights, (though there seems to be special dangers in the US).
The combined EU/UK market rivals the US, so African countries that want to sell to it want to preserve their ability to grow a sellable product. It is really simple. If they produce traditional non-GMO food, they can sell anywhere there's a free market and viable distribution costs. If they go with GMO, their market it shrunk, and they become dependent on imports and will have great difficulty regaining their GMO virginity, if it's even possible. It should be a no-brainer, except that the power of decision is not often in the hands of the affected, except in some fortunate instance of real representation.
But notice that they're anticipating EXPORT of food, not continuing import to feed the starving. And they are anticipating selling exported non-GMO food.
How does that add up to them starving for lack of Monsanto GMO magic??
It doesn't. It's propaganda.
One, if it were truly a market issue, people would decide to buy or not to buy.
Hence the requirement for labelling in the EU that US GM corps are trying to claim is an unfair trade barrier. We want labels so that WE can decide what we eat.