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UK Expert Panel Split on GM Food Risks

Factomatic writes "The U.K. government's chief scientist and chairman of a panel of experts charged with assessing the risks of genetically modified (GM) foods says he is concerned about the environmental and wildlife impact of GM foods. But in its first report, published on July 21, the government's divided GM Science Review Panel found the risk GM foods pose to humans is probably low. Former environment minister Michael Meacher said the report is a "public scandal" because "they say that they have found no evidence that eating GM food causes a health risk but... no-one has actually looked for the evidence; it is just assumed." Still, the report is "neither a green light nor a red light to GM crops," said Sir David King, chair of the panel. A press release about the report is also online, and the panel is seeking public comment on the report and on GM foods in general."

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  1. Basically a political issue by ctr2sprt · · Score: 4, Insightful
    The problem here is, as always, politics. The US is a big backer of GM crops, and we use them already. The EU's (I use "EU" here basically to mean both the EU and the UK) policies on GM foods amount to a boycott of US food exports: all their FUD (I'm sorry, that's what it is when you say "We don't know what effect this might have, but it could be catastrophic," by definition) ensures that EU customers will never buy anything marked as GM or GM-derived. In other words, because you have to mark as GM anything that even could have come into contact with GM crops - this is 99.9% of American crops - nobody in the EU will buy any food exports from the US. (Obviously this is an oversimplification. Europeans will still buy Cheetos or whatever. Just not wheat.) So European farmers, who would normally be driven out of business in a free market economy, get to stay alive.

    This is a serious issue, because the anti-GM types dominate most of the world organizations, like the UN. The regulations all restrict our ability to provide food not just to those who would have it anyway (e.g. Europeans), but also to those who desperately need it and can't get it via any other means (e.g. Africans). Is GM a cure for world hunger? Maybe some day, but not now. It is, however, an important step on the road to the solution, and burying our heads in the sand isn't going to help.

    All this said, there obviously are legitimate concerns about GM foods, and so I think it's good that we're seeing more and more studies on their safety and effects. But it's becoming increasingly obvious that the EU is more concerned about its own economic well-being and not about any potential consequences of widespread GM adoption. Even if the price is prolonging starvation all over the world.