AMD Optimal BIOS settings + Overclocking Guide
JMke writes "Here's a step by step guide on how to get the most out of your AMD setup. Overclocking tips and BIOS tweak settings discussed, as well as an overview of the more popular overclocking tools. Start your overclocking here!" Lots of good info here for getting the last bit of performance out of your system while also watching out for dangers that could fry your processor.
From the article: NEVER LET IT GET ABOVE 55C IN MY OPINION ON AIRCOOLING
When I had the stock heatsink/fan on my 1800+, it would IDLE at over 55C, and peak at around 63C under a full load. I never had any problems. Are overclocked CPUs more sensitive to heat, or is this just a "to be safe" recommendation? AMD says they're good up to 85C.
The biggest thing I've always found with overclocking (both Intel & AMD) is that 'YMMV' (your mileage may vary). I've talked to people who say they run their systems at 20% more speed than they should be doing, yet one of my systems constantly locks up even if midly overclocked. Increasingly I wonder, given the current prices for this kind of technology, whether overclocking is a bit pointless. Do I spend $100 extra or do I spend 12 hours mucking with my BIOS? You decide!
Overclocking also seems so 1990s now, most people I speak to who rate themselves equal to my own geekdom are in to case modding and quiet PCs... concepts which I find much more interesting than getting 5% extra FPS in Quake.
while also watching out for dangers that could fry your processor.
With all of the offshore outsourcing going on, we geeks need as much practice frying things as possible. =)
Tom's Harware loves doing stunts like this. They've run processors without coolers just to see what happens, and they investigated problems with the early AMD thermal diodes. Check it out
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If your answer is Microsoft, you obviously didn't understand the question.
Seriously who doesn't know how to set there BIOS's settings?
My 96 year old grandmother uttered the other day that she was not perfectly confident with setting the DRAM burst timings on her nforce2 board. I pointed her to this site and now she is happy, because she could squeeze 2 fps more out of her box and can thereby delay the "necessary" upgrade for another 3 months. Silly old granny and the fps madness...
No overclocking is considered rock solid before you have compiled a complete gentoo on your OC CPU.
I for one don't need the horsepower of a top-end CPU. I have a KT266a-based board (max FSB=133/266) and I put an Athlon-xp 2500/333 into it.
My CPU is underclocked from 1.83G to 1.46G, it dissipates about 45W, which is about the same as a G4, and HALF what a modern P4 drops. It's stable as all hell and I'm very happy with the speed.
I do the same thing to my G3/450, I use it as a fileserver so the 450MHz is totally wasted. I turned it down to 300MHz with less than 2% 'real world' performance difference from the client machines. It also generates less heat and uses less power now.
Any of you living on your own and paying electric bills would be well-served by underclocking, as the VAST majority of our CPU cycles go to waste anyway.
"Sometimes, I think Trent just needs a cup of hot chocolate and a blankie." -Tori Amos on Nine Inch Nails
The disc is the slowest point, add plenty of RAM as buffer, but nothing makes up for having a fast disc.
15,000 rpm, 3.6ms access time, 8Mb onboard buffer. And an HBA to match.
I find it ironic that people buy cheap systems with slow discs, slow network and insufficient RAM and then try to make it faster by overclocking the CPU.
Government of the people, by corporate executives, for corporate profits.
Pan fried is an excellent way to cook your processor. After 24 hours in buttermilk, lightly coat it with some chili powder, granualted garlic and onion, a nice coating of flour, then into a cast iron skillet with a quarter inch of crisco at 325 degrees. About 10 minutes on each side, depending on the size of the CPU die should make for a tender and tasty meal. I like some mashed potatoes and gravy, and coleslaw on the side, with a pilsner to wash it all down.