Slashdot Mirror


Hackers On Atkins

`Sean writes "Salon.com has published a story about Hackers on Atkins. Although going on a diet is the last thing on the minds of the stereotypical geek basking in the ambient radiation of multiple monitors for 15 hours per day, many hackers have been embracing Atkins because utilizing low-carb methods to modify the metabolism is analogous to hacking and overclocking the body. Others have been combining Atkins with other systems, such as John Walker's The Hacker's Diet. I've personally lost a hundred pounds so far and will toss in the obligatory if I can do it, anyone can ism."

1 of 918 comments (clear)

  1. Why it works by adjensen · · Score: 5, Interesting

    Okay, this is from the perspective of one who has done Atkins, and been successful at it. Not "I heard from this guy" or "my sister's friend told me". Real experience.

    I've struggled with my weight since I was in high school over 20 years ago. I've been up and down, weight wise, for a long time. Tried low fat, exercising like crazy, and just failed at it.

    Finally, in February of this year, I went on Atkins for the third time (first was just a fad that I didn't do seriously, back in the 80s, second took me from about 250 lbs to 230 about three years ago,) determined to finish the plan and get to my goal weight. I also began exercising by walking on my treadmill and walking when golfing instead of using a cart.

    To do Atkins properly, you spend a minimum of two weeks on "induction," which reduces your carbohydrate intake to 20 grams a day or less. This forces your body to stop using simple sugars and other carbs for fuel and start burning fat. You will most likely feel like crap for a couple of days during this phase, but it will pass.

    Right about then, two wonderful things happen very quickly which are what makes the diet successful for so many people. First, you will begin to notice, within those two weeks, that your clothes are looser and, if you are weighing daily, a pretty dramatic loss of weight. This positive feedback is mostly water weight, but not entirely, and you feel like you're making progress.

    Secondly, and more importantly, changing from consuming mostly carbs to mostly fats and proteins has the effect of making you feel full on much less food. In addition, your blood sugar levels stabelize and most people see "food cravings" (like eating a box of cookies!) going away. A low fat diet simply replaces fat with sugars to make the food more pallatable, and you end up with a bunch of empty calories and you're hungry a short time later.

    You're told that you can eat as much as you want, so long as you keep the carbs low -- I'm not sure that I agree with that, you still need to keep an eye on calories, but the point is that after a couple of days, you could eat ten burger patties, but you'll be full after two and won't want to keep eating.

    Once you've gone through induction, you can either stick with it (as I did) or start adding carbs back, a bit at a time, until you're eating a more balanced diet but still losing weight. You do have to stay away from sugars and simple carbs, though, because that will screw up your blood sugar levels.

    Now, onto the myths. First, I have never seen (and I've looked) any reputable study that says that kidney damage has resulted from a healthy person (healthy in that they don't have existing kidney problems or AIDS or something) following this diet. Pointers to such a report (not something sponsored by the "American Bread Makers Association") would be appreciated, if they exist.

    Secondly, people will tell you that it's unhealthy because you can't eat anything but meat. That's crap. There are loads of veggies that you can eat during induction, and you can add more, plus fruits, as you progress through the diet. I stayed on induction for seven months, and enjoyed salad every day, along with green beans, cauliflower, broccoli, etc.

    Again, the proof is in the pudding (sugar free, if you please) -- in September of this year, I finished the diet, weighing 180 pounds, the first time in about 25 years that I've been the weight I'm supposed to be for my height. Now, I just check my weight periodically, and if it starts going up, I watch things for a couple of days.

    Finally, the greatest help for this (or any) diet is a website I'd encourage you to use. It's free, and it tracks your caloric intake, exercise and weight. It's at Fitday

    Good luck to anyone trying to lose weight. Regardless of how you go about it, it's the best thing that you can do for yourself.