Global Dimming

wiredog writes "The Guardian reports on research which shows that the amount of sunlight reaching the Earth's surface has decreased by 10% in 30 years. This has implications for global warming models and, especially, agricultural output."

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[jhouserizer]

Goodbye sunshine

Each year less light reaches the surface of the Earth. No one is sure what's causing 'global dimming' - or what it means for the future. In fact most scientists have never heard of it. By David Adam

Thursday December 18, 2003
The Guardian

In 1985, a geography researcher called Atsumu Ohmura at the Swiss Federal Institute of Technology got the shock of his life. As part of his studies into climate and atmospheric radiation, Ohmura was checking levels of sunlight recorded around Europe when he made an astonishing discovery. It was too dark. Compared to similar measurements recorded by his predecessors in the 1960s, Ohmura's results suggested that levels of solar radiation striking the Earth's surface had declined by more than 10% in three decades. Sunshine, it seemed, was on the way out.

The finding went against all scientific thinking. By the mid-80s there was undeniable evidence that our planet was getting hotter, so the idea of reduced solar radiation - the Earth's only external source of heat - just didn't fit. And a massive 10% shift in only 30 years? Ohmura himself had a hard time accepting it. "I was shocked. The difference was so big that I just could not believe it," he says. Neither could anyone else. When Ohmura eventually published his discovery in 1989 the science world was distinctly unimpressed. "It was ignored," he says.

It turns out that Ohmura was the first to document a dramatic effect that scientists are now calling "global dimming". Records show that over the past 50 years the average amount of sunlight reaching the ground has gone down by almost 3% a decade. It's too small an effect to see with the naked eye, but it has implications for everything from climate change to solar power and even the future sustainability of plant photosynthesis. In fact, global dimming seems to be so important that you're probably wondering why you've never heard of it before. Well don't worry, you're in good company. Many climate experts haven't heard of it either, the media has not picked up on it, and it doesn't even appear in the reports of the Intergovernmental Panel on Climate Change (IPCC).

"It's an extraordinary thing that for some reason this hasn't penetrated even into the thinking of the people looking at global climate change," says Graham Farquhar, a climate scientist at the Australian National University in Canberra. "It's actually quite a big deal and I think you'll see a lot more people referring to it."

That's not to say that the effect has gone unnoticed. Although Ohmura was the first to report global dimming, he wasn't alone. In fact, the scientific record now shows several other research papers published during the 1990s on the subject, all finding that light levels were falling significantly. Among them they reported that sunshine in Ireland was on the wane, that both the Arctic and the Antarctic were getting darker and that light in Japan, the supposed land of the rising sun, was actually falling. Most startling of all was the discovery that levels of solar radiation reaching parts of the former Soviet Union had gone down almost 20% between 1960 and 1987.

The problem is that most of the climate scientists who saw the reports simply didn't believe them. "It's an uncomfortable one," says Gerald Stanhill, who published many of these early papers and coined the phrase global dimming. "The first reaction has always been that the effect is much too big, I don't believe it and if it's true then why has nobody reported it before."

That began to change in 2001, when Stanhill and his colleague Shabtai Cohen at the Volcani Centre in Bet Dagan, Israel collected all the available evidence together and proved that, on average, records showed that the amount of solar radiation reaching the Earth's surface had gone down by between 0.23 and 0.32% each year from 1958 to 1992.

This forced more scientists to sit up and take notice, though some still refused to accept the change was real, and instead blamed it on inacc

Re:Agricultural output

[JPelorat]

Not at all. The problem these days is not quantity of food, but lack of effective distribution thereof.