Making Antibubbles in Beer from Belgium
An anonymous reader writes "About.com reports on "Antibubbles in beer from Belgium". Scientists in Belgium have studied the movement of antibubbles (the exact opposite of regular bubbles) in Flemish beer. They found that the beer was very similar, but not the same as, dishwater.
You can also learn how to make antibubbles in your kitchen from soapy water."
"Scientists in Belgium have studied the movement of antibubbles (the exact opposite of regular bubbles)"
I always get a bit annoyed when I see this type of thing. Calling them 'antibubbles' makes them sound exciting, saying they are 'the exact opposite of bubbles' makes them sound intriguing.
The exact opposite of a bubble would be an airborn droplet.
These are 'hollow bubbles' if anything
Here is a link to an article . I looks like they produce a cell membrane with air in the middle.
This membrane is stable because the hydrophobic chains of the surfactant molecules are slightly electronegative.
I didn't find a video but, this site clearly explains antibubbles and includes several good pictures of them.
Some antibubble references:
C.L. Stong, "Curious Bubbles in Which a Gas Encloses a Liquid Instead of the Other Way Around",
Scientific American Magazine, THE AMATEUR SCIENTIST, April 1974
Project websites:
J. Thomas page
http://www.antibubble.org/
Science Hobbyist Page
http://amasci.com/amateur/antibub/antibub1.html
T. Fritz page (more advanced tricks)
http://hot-streamer.com/antibubbles/
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SCIENCE HOBBYIST amasci.com