Making Antibubbles in Beer from Belgium

An anonymous reader writes "About.com reports on "Antibubbles in beer from Belgium". Scientists in Belgium have studied the movement of antibubbles (the exact opposite of regular bubbles) in Flemish beer. They found that the beer was very similar, but not the same as, dishwater. You can also learn how to make antibubbles in your kitchen from soapy water."

Comments

scientists and beer

[joeldg]

sort of makes you wonder what the relationship is between science and beer with the amount of research that has gone into beer.

I mean.. how many articles have been on slashdot about "scientists discover why bubbles in beer go up/down/sideways in space/a vacuum/on the moon" etc etc.. Seems like hundreds over the years..

I am not complaining.. I mean, I sit there and look into my beer and wonder about the bubbles sometimes.. just wondering who is paying for this research?