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For Champagne Bubbles, Smaller Is Better

Roland Piquepaille writes "During this holiday season you don't need a special occasion to drink champagne. You can do it everyday, providing you use moderation and common sense. But did you know that champagne taste better when it has tiny bubbles? This is the result of a very serious study published by the American Chemical Society (ACS) and more recently found by the Discovery Channel. And why do you think champagne taste better when carrying smaller bubbles? The answer is pretty obvious. More bubbles are releasing the champagne's flavor and aroma into your mouth. This summary gives you more details. In the mean time, let's all drink champagne!"

2 of 266 comments (clear)

  1. If only by frankmanowar · · Score: 5, Insightful

    If only there were a way to measure the bubble size before you spend the money on the champagne.

    --

    "Other bands play, but Manowar KILLS"
  2. Well, I respect other views, but... by bobalu · · Score: 5, Insightful

    My guess is a lot of the people who boycotted it only drank it because it was the "right" choice in the first place. Just like most of the people calling them "surrender monkeys" didn't know they lost half a million men in 1916 by NOT surrendering to a sustained German attack at Verdun, more than we've ever lost in all battles including the Civil War. Or that without the help of the Marquis de Lafayette, the French navy and army we'd probably still be singing "God Save The Queen".

    Or, while we're at it, that "French" toast was invented by a Mr. French of Albany NY.

    Humans. Pfffftt.

    --
    The revolution will NOT be televised.