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The Walking Dead of Silicon Valley

Frisky070802 writes "CNN has a column about a liquidator who refers to thousands of Silicon Valley startups as the walking dead. It states: 'Pichinson, a self-described "doctor of reality" who helps liquidate companies, says he wouldn't have moved from Los Angeles to Palo Alto a few months ago had he not smelled more high-tech trouble looming.... "There's still another 6,500 to 7,500 companies out there who are among the walking dead."'"

5 of 247 comments (clear)

  1. Re:Managers taking hostages? by Waab · · Score: 5, Insightful

    how is having hostage negotiating skills going to help out management?

    I imagine the managers of failing tech firms may have the same desperation and confusion that a hostage taker might. Letting go of the failing business model would be analogous to giving up the hostages.

  2. Talking to people who don't want to listen by nuggz · · Score: 5, Insightful

    Hostage negotiation is getting people to listen and talk when they are feeling hostile towards you.

    Quite a useful skill if you have it.

  3. Re:Managers taking hostages? by ergo98 · · Score: 5, Insightful

    An alternate theory is that it's a gimmick, just like the gimmick of many of the .COMs, that he pulls out every media encounter he gets to validate what he does. It really took the cake when he compared his organization to a hospice -- that is a hospice that takes $75,000 or 7.5% of the sale value, whichever is more...

  4. Re:How does this compare..... by AKnightCowboy · · Score: 5, Insightful
    What percentage of restaurants fail? Bookstores? Coffee shops? Are these number way out of whack with business as a whole?

    Let's not forget restaurants, bookstores and coffee shops actually sell things. Many of the dot-bombs didn't have any products and seemed to be just money-laundering houses for venture capitalists.

  5. Re:How does this compare..... by madro · · Score: 5, Insightful

    Behold the power of google ... This article describes a specific study about restaurants in central Ohio, but has a quick blurb about businesses overall:

    "(H.G. Parsa, the report's author) reviewed other published studies that also suggest failure rates of restaurants to be closer to 60 percent or less after three years to five years."

    This is compared to the oft-cited conventional wisdom of a 90% failure rate in restaurants, and 70-80% for other businesses. An early-90s Inc. article says failure rates are inflated because researchers didn't account for changes in ownership -- in other words, just because a business comes under new management doesn't mean that the business has failed:

    "after eight years, 54% of start-ups still survive in some form: 28% have the original owners, and another 26% survive with new owners"

    Now, that Inc. article may be a little dated post-boom, but the basic concept still holds: *you* may have a great product or idea, and a business you launch has perhaps an even-money chance of surviving ... but you probably don't have the skills to make your product/idea stick in the marketplace.

    (I'm wondering what Alan Cox will come up with after he finishes his MBA.)