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Reanimated Lobsters?
SYFer writes "Trufresh, a Connecticut-based frozen food company claims that lobsters frozen with its special freezing process sometimes come back to life when thawed.
If these claims prove true, will the dubiously regarded field of "cryonics" finally get some respect?" If people were more like lobsters, maybe. The company's success rate at reviving lobsters after short-term freezing (at -40 degrees) is 12 out of 200.
LOBSTER STICKS TO MAGNET
> My comment can be read two different ways. The fish died because we killed them. I have no idea how long they would survive if we left them alone.
Kill them once, shame on you; kill them twice, shame on them.
Sheesh, evil *and* a jerk. -- Jade
Frozen to death, reanimated, then boiled to death.
Kill them once, shame on you; kill them twice, shame on them.
I think a certain bowl of Petunias would disagree with you on this one...
just freeze 'em til you need your customer to pick out his lobster, then kill him and cook it!
But if you kill your customer, who will pay for your delicious lobster dinnner?
(Comment is particularly disconcerting coming from a user named "Meneudo"...)
Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
Subject "En1arge y0ur manh0od - then free2e it so it's redy when u are!"
-Adam
Yeah, but I had taken it to be -40 Kelvins.
Gates' Law: Every 18 months, the speed of software halves.