The Thermochemical Joy of Cooking

Posted by michael on Tuesday June 1, 2004 @04:49AM from the crispy-on-the-outside dept.

daeley writes "Wired has a feature on Alton Brown, host of FoodNetwork's Good Eats and favorite chef of geek foodies everywhere: The Thermochemical Joy of Cooking. AB has his own website, of course, and his own blog, of course. (If you are familiar with Alton's distinctive delivery, you can hear his voice as you read. My only complaint is that he doesn't write anywhere near often enough.) He's also been interviewed on Slashdot. From the Wired article: 'Brown, 41, is a culinary hacker, the poster boy for a movement that's coming to a boil in kitchens across America. The essence: Cooking is a science, not an art, informed by chemistry, physics, and biology. "Everything in food is science," Brown says. "The only subjective part is when you eat it."'"

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You totally fail it. by Anonymous Coward · 2004-06-01 04:56 · Score: -1, Offtopic

Sir, with that Sixth post you totally fail it.

Warmest Regards,
DomKore.
Moderators... by Anonymous Coward · 2004-06-01 05:10 · Score: -1, Offtopic

Don't rate things down just because you don't like what they say.
1. Re:Moderators... by Anonymous Coward · 2004-06-01 05:20 · Score: -1, Offtopic
  
  Um, your post is 100% flamebait. You make no point or fact, just agree, throw in ethnicity into it, and insult something.
Re:Forgot a credit by Anonymous Coward · 2004-06-01 05:14 · Score: -1, Offtopic

holy shit, ive been posting to slashdot since 1997 and ive NEVER posted bbcode like that. damn i feel depressed now