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Halloween Massive Gaming News
City of Heroes is running a Trick or Treat and Zombie invasion event this weekend. Folks in Europe looking to get their cape on can look forward to participating sometime next year.
Anarchy Online is celebrating the season with a holiday ball and costume contest, as well as nanotech transformations and monster sightings.
Final Fantasy Online players and developers have a lot to be happy about this weekend. Today is the one-year anniversary of the North American launch, and they're throwing a party to celebrate. In-game, the annual trick or treating, costuming, and spookery is going on. This year they're also throwing around some glamours to let players take the part of monsters for a while. Square-Enix revised upwards it's earning estimates this week, giving even executives reason to smile.
In non-holiday news, Richard Garriot was interviewed by HomeLAN about the upcoming Tabula Rasa game, and MMORPG.com has some new info on Dungeons and Dragons Online from the lead designer.
Finally, the Second Annual State of Play conference is this weekend, drawing Virtual World academics from all over to celebrate Halloween by lecturing. Nerd on, guys.
Update: 10/28 18:50 GMT by Z : There's a press release going around stating that City of Villians playtesters will be drawn from the ranks of veteran CoH players.
Guild Wars is having a free preview event this weekend starting tomorrow, thru Sunday... Hopefully it will be more of a treat than a trick. And hey, just think of all those free costume ideas! :-)
http://www.guildwars.com/press/pr06-10-27-04.html
Take 1 Pumpkin, hollow it out as you would normally because you want to make it into a scary face. Keep the seeds for roasting (wash them, roast on tray for 90 minutes, have with salt). Throw away the guts. Cut out lots of the flesh until the pumpkin is around 1cm thick all around, or less. Spoons are good for scraping. Most of you should have well developed wrists so you shouldn't get too tired by scraping repetitively.
Boil the pumpkin flesh for half an hour, drain and mash.
Heat oven to 200C/400F. Put shortcrust pastry into pie dish (9" or more, if you got lots of pumpkin flesh).
Beat pumpkin with can of evaporated milk, 2 eggs, 3/4 cup brown sugar, 1/2 teaspoon each of ground cinnamon, ginger, nutmeg and salt. Mix well.
Pour mixture into pastry lined pie dish. Cook 40 minutes or until knife comes out of pie clean when inserted. Serve hot with cream.
Alternatively search Google for Pumpkin Pie recipes. But don't waste that pumpkin flesh! You can also make pumpkin soup.