Coming Soon: Self-Heating Coffee
prostoalex writes "In 2005 Wolfgang Puck will start selling containers of self-heating coffee, USA Today says. The combination of calcium oxide and water will heat the coffee to 145 degrees and keep it warm for the next 30 minutes. The coffee will be sold in regular grocery stores, and folks at Fool.com tell Starbucks to watch out as this product, coming from a well-known chef, might target those of us grabbing a cup of hot latte on the way to work."
Starbuck's is ok, but I always got the impression that they are the big name because of marketing and locations rather than having a really great product. Why are they always the benchmark that everyone tries to meet or beat? Their coffee is ok, but nothing special. If you can find a local coffee shop that roasts beans on site and grinds them fresh for your cup, you'll get a much better cup of coffee, potentially cheaper than starbucks.
As for this coffee in a can... Well, I can't imagine how good it would really be. It will probably be ok, given that it's going for a lattle, most likely flavored and sweetened. I don't think this could work for a plain old cup of coffee, but for a coffee drink with milk and flavoring it will probably mask enough of the stale coffee flavor to be drinkable.
The point of Starbucks (or, in Minnesota, Caribou and Dunn Bros.) was never the coffee. You can get coffee anywhere. Every office has coffee, and there are plenty of coffee vending machines.
The point of coffee shops is leaving the office for ten or twenty minutes.
Most Americans are non-smokers, so making a "coffee run" is one of the few excuses the typical American worker has for getting out of the building for a little while. It's a six-dollar mini-vacation.
So I don't think the executives at Starbucks are losing sleep over cold coffee that you re-heat with hand warmers built into the can.
I could see it being popular with hunters, though. Having hot coffee in the deer stand without needing a big thermos could have some appeal.
Information wants to be anthropomorphized.
Nescafe Hot was a flop. "In 2002, Swiss beverage maker Nestle SA tested a self-heating can holding its Nescafe Hot When You Want coffee in England. But the company ended the trial run after several months, finding the can did not heat the liquid to a consistent temperature, said Nestle spokesman Francois-Xavier Perroud. "It didn't pan out," he said. Nestle is still interested in the idea, which it believes will be popular with consumers, but it is "not aware of a self-heating can that lives up to our expectations,"