Build Your Own BSD Beer Brewing Control System
gnuguru writes "Here's a great use for some of your old hardware, a BSD beer brewing kit! Components: one 486, FreeBSD, a temperature logger kit, a relay board, some odds and ends from the useful box, and some time. Summer's just around the corner, so get to work gang!" You'll have to use this recipe, naturally.
I wonder how feasable it would be to set one of these up to regulate the water temperature in your shower. Set it for something warm and cozy, and it will run at that temperature until the hot water starts to decline, sound a warning, and maintain as high a temperature as possible following that, with a gradual return to the desired temperature if the supply of hot water returns to normal...
This flies in the face of science.
BSD: The Beer Service Device.
Now to put some in my Peltier Beer cooler http://www.stud.ntnu.no/~arnesen/peltierbeer/
Aw, people can come up with statistics to prove anything, Kent. 14 percent of all people know that. --Homer Simpson
Being the 15th of January, it is exactly half way through Melbourne's 3 month summer season now. You self centered US folk :p
The first time I read that headline, I thought it said "BSD Beer Brewing System."
Oh, wait...
Give a man fire, and you warm him for the night. Set a man on fire, and you warm him for the rest of his life.
This brings new meaning to the phrase: "Free(BSD) as in beer."
So, now, I can make beer that's free as in speech? I'm confused.
The fun part is explaining to your boss why you need a fridge for the new computer "disk pack".
I Am My Own Worst Enemy
As with any open source project . . . we'll need a lot of testing. Any volunteers?
Wow, what a weird post to read right now... I'm actually brewing beer as I type this. There's about 52 minutes left in the boil. Unfortunately I'm doing it the old analog method.
If anyone is interested in reading the recipe for the beer I'm making, look here.
See, FreeBSD isn't dead! Just drunk!
By controlling the temperature profile during fermentation it is possible to radically change the "taste" of the product. That is why the Australian / South African wine growers can churn out a reasonably good product cheaply (as opposed to the French) as they use large temperature controlled stainless steel vats with scorched oak chips rather than small wooden casks.
Zombie Engineer
Beer Software Distribution
Should have known.
A distro dedicated to beer...how wonderful.
So when will we see Windows XP "Hard Lemonade" Edition?
As in beer?
The CB App. What's your 20?
What does the Coors brewing company have to do with beer?
Yet another misinterpretation Richard Stallman's manifesto! It must drive him bonkers.
EricJavaScript is not Java
Speaking of FreeBSD and brewing, check out QBrew. Open Source brewing software for FreeBSD (or Linux, Unix, OSX, Windows, etc). It's developed on FreeBSD, and as far as I know it's the only (stable and released) native brewing software for Linux, BSD, Unix and OSX. Get it at http://www.usermode.org/code.html and start Open Source brewing today!
p.s. That last link of the story blurb goes to some folks who claim to have brewed the world's first Open Source beer. Balderdash! They're greenhorn newbies when it comes to Open Source beers and ales! My brewing software and recipes have been Open Source for years prior to their arrival. Heck, they even predate the license they use! So get the Original(tm) Open Source Beer and get QBrew!
p.p.s. Okay, I'm done blowing my own horn now. I won't do this again until the next beer/brewing story appears on Slashdot...
Don't blame me, I didn't vote for either of them!
For a simpler (albeit less sexy/techie) solution check here
Works fine for me, but only during warm temps, since it only turns the fridge off/on, and doesn't control a heat source.
And as for "open source" beer, there are recipes aplenty freely available on the 'net (e.g., HBD). All you need is a couple buckets with spigots, an airlock, a kettle, some malt, and some yeast. Far less difficult, and much more rewarding, than open source s/w!
007: "Who are you?"
Pussy: "My name is Pussy Galore."
007: "I must be dreaming..."
Energy costs? I just brewed 5 gallons of ale and it didn't take more energy than it takes to run a gas burner for 60 minutes. All the fermenting and aging was done at room temperature.
Maybe it takes a lot of energy to brew a lager, but not an ale. I like ales better anyway...
-matthew
"THERE IS NO JUSTICE, THERE IS ONLY ME." -Death
Seriously, this whole project could be replaced by one simple device that's been in use for years by homebrewers. (search down the page).
/homebrewer for 12 years
To see a truly automated brewing system, you need a RIMS system, which are pretty cool.
As a EX beer and wine maker I know by the time you factor in all the costs it is cheaper to buy. I made my beer from grain and talk about alot of labour. :( and to be able to get QUALITY BEER it takes patience and many failures.
I've been avoiding using grain for just that reason. If you make it out of malt syrup and hop pellets (all of which can be bought cheaply in bulk) and recycle the yeast for a few brews, it is considerably cheaper (about $A12 for 22 litres - which is about 60 stubbies, only I keg it these days). I don't even usually need to worry about temperature control. I brew ales in summer (the temperature gets a bit high sometimes, giving a bit of a butterscotch taste, but it's rare I have a complete failure) and lagers in winter (they ferment at around 13C, which is a bit high, but it works OK). My only energy cost is boiling about 6 litres of water with the malt and hops for about 30-40 minutes. Adelaide has a pretty good climate for brewing.
What a long, strange trip it's been.
Mashing was a learning experience and agreat hobbie. I had a keg system (with cold beer always on tap) and belonged to a local club. Made beers ales stouts brown ales the only thing I never tried was larger. It was simple enough just never got around to it. I used two s/s beer kegs with the tops cut off one for mashing the other for boiling. I used a 75,000 BTU burner. Had to build a exhaust to outside and air intake. Built a filter system and a counter pressure bottle filler (that was a challenge) I found beer to be so much more fogiving than wine. Even looked at distillation (illegal) but legal in Ausie land. You have fine brewing and bend the elbow for me. Living in NS Canada had great brewing weather. Later