Cooling Down Hot Processors
DonnaMai writes "Face it: the only scorching hot thing you want with a chip is salsa. Any other overheating is potentially counterproductive, and can be downright damaging to the microprocessor -- or other components. This article uncovers potential ways to chill the chips."
There was nothing new or innovative in the article, and it had the depth of Paris Hilton as far as actual real world cooling suggestions.
/. I forgot for a moment...
There are a ton of different solutions out there both onchip and off including aircooling via different heatsink designs, watercooling, peltier cooling, and self contained refrigeration units.
This article barely scraped the surface of anything useful or interesting related to cooling.
Oh wait, this is
Color this mechanical engineer disappointed.
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