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Court Denies Smucker's PB&J Patent
lbmouse writes "The AP is reporting that on Friday, the U.S. Court of Appeals for the Federal Circuit rejected an effort by the Jelly & Jam maker to patent its process for making pocket peanut butter and jelly sandwiches." While the company was only trying to patent the "crimping process" used to create a specific type of mass market sandwich, they had also "...asked Albie's Foods of Gaylord, Mich., to stop producing ready-made PB&J sandwiches for a school district".
For those that don't RTFA, Smucker actually allready had a patent from 1995, but this rejection "involved two additional patents that Smucker was seeking to expand its original patent by protecting its method." I.e. they still have the original patent for their method of making a P&J sandwich, but "the company's original patent is being re-examined by the patent office."
Hulk SMASH Celiac Disease
I once saw a show on the television that said the US army already crimps PB&J sandwiches as a type of combat ration... they last for a while, apparently!
There is another kind of evil which we must fear most, and that is the indifference of good men. -- Boondock Saints
Is the U.S. Patent system really that backwards?
Yes.
wdd
Yes, you're right.
One major point on the patent was that, when making a PBJ, the J seeps through the bread. To solve that problem, Smuckers put PB on BOTH pieces of bread.
And patented that!
They got a patent on putting PB on both bread slices instead of just one!
And we wonder how the one-click-order got patented!
A method of making a crustless sandwich from two slices of bread with outer crusts, the method comprising: placing a first slice of bread on a platen; forming a mass of a first food spread onto the central portion of the first slice of bread in a position spaced inwardly from a marginal area where the mass is formed with an inner lower layer with an outer rim extending upwardly from the lower layer to define a closed pocket or receptacle recess in the mass; placing a second food spread in the receptacle recess; closing the receptacle recess with a layer of the first food spread generally coextensive with the mass and supported on the outer rim of the mass to encapsulate the second food spread into a center composite food layer; placing a second slice of bread over the first slice to cover the center composite food layer; cutting the bread slices in unison in a cut pattern to remove the crusts of the slices; and, pressing the two bread slices together by force through the slices against a pressure surface on the platen to crimp the slices into a crustless sandwich.
Unless Smuckers came up with a really unique way of 'crimping the edges' to seal the sandwich, then I'd have to argue against it on the basis of prior art going back to a tool that I first saw back when I was a Boy Scout; it was two metal rods hinged together at one end with handles at the other, sort of like a nutcracker, but the arms were about two feet long. Near the hinge on each rod was a circular dished metal plate. You buttered two slices of bread, put one on one of the plates, added some filling (jam, meat, PB&J, etc), put the other slice on top, and closed the arms; this clamped the two plates together, cutting off the crust and sealing the 'sandwich' inside; you then stuck it into a fire to brown the bread, giving you a sort of pasty or fruit pie (depending on the filling. And this was back in the late '60s, so 'prior art' has been around for a while.