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Stewart Brand on 'Environmental Heresies'
FleaPlus writes "The MIT Technology Review has an article predicting where the mainstream of the environmental movement may likely reverse its collective stance in the next ten years. The four areas discussed are population growth, urbanization, genetically-engineered organisms, and nuclear power. The article is written by Stewart Brand, known for creating the Whole Earth Catalog, the WELL online community, and the Long Now Foundation. Brand also has some interesting comments regarding the sometimes-conflicting interaction between romantics and scientists in the environmental movement. There's an online debate between Brand and former DOE official Joseph Romm on TR Blogs." Frankly, unless humanity decides to undergo a massive collective personality change of not being consumption-focused, I don't see much other way around these particular issues. What we all need is an Arthur to keep us depressed and sleeping in darkened rooms to lower energy consumption.
Increasing demand for power and other resources isn't going away. Time to suck it up and deal with imperfect solutions.
Who do you get to be an expert to tell you something's not obvious? The least insightful person you can find? -J Roberts
Too bad that people don't realise that coal based energy production is much more hazardous to inveroment...furthermore, it's not only about what people typically understand as pollution, but also also radioactive "waste"! (typical nuclear plant doesn't release them to biosphere; typical coal plant releases some amount of it - radioactive elements that were in its fuel) And meanwhile almost 100% of electricity here comes from coal, and worst of all, 2/3 of it is brown coal :/
And probably public will block construction of nuclear power plant, that is planned in the next ~10/15 years...
One that hath name thou can not otter
I read this article in dead tree form some weeks ago.
One of the choice bits was Brand's assertion that left wing opposition to GM foods is a mirror image of right wing opposition to water flouridization. The right doesn't like flourdization because it comes from the government. The left doesn't like GM foods because they come from industry.
Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
This article describes a GMO rice that is herbicide resistant. Scientists spliced in a human enzyme that is very effective at crunching toxins to create rice that can withstand a wider variety of weed-killers. This lets farmers rotate their weedkillers to reduce the chance that the weeds evolve resistance.
The GMO rice provides two other important environmental benefits. First, the new enzyme is so efficient at detoxifying the herbicide that the resulting rice is relatively herbicide free (non-modified rice contains 20X more residual herbicide). Second, the GMO rice extracts herbicide from the soil, meaning less herbicide in run-off.
Two wrongs don't make a right, but three lefts do.
In a few decades time, the cheap U ores would have run out, and the remaining deposits would absorb more energy to extract a gram of U than that gram can ever hope give back.
Over reliance on Nuclear energy can easily turn us away from looking at real alternatives. That's my gripe with Newkiller. Not some quasi-religious aversion.
And what are those real alternatives pray tell? Not solar power, wind power, conservation - that rickety tripod of enviromentalist dogma. Your statement that Uranium availability is in decline is absurd. The same Chicken Little arguments were used by environmentalists in the '70's about oil, and came to nothing. Uranium is still in plentiful supply on the Earth's surface and, for the very long term, in asteroids.
It is good to see environmental pseudo-science challenged in articles like this.
an ill wind that blows no good
These are not isolated, ignorant farmers who just plant corn. These farmers are doing their hardest to follow best practices and be competitve in the agri-industry, and honestly, they're still killing their land. Unless we make a big change in how soil quality is treated, our ability to produce food is going to take nose dive. It's simple.
And don't start on the vegetarianism rant. In North America, plant production with the overuse of petroleum based chemical fertilizer, herbicides and pesticides is what is killing soil - not grazing.
Just to add to this post... as someone who has worked in a nuclear reactor, I'd like to comment on the safety of nuclear vs. coal/petroleum industries. In addition to nuclear releasing far less pollution into the environment (and all its waste being very localized and contained), there is the issue of worker safety.
The nuclear industry is very well regulated. Worker safety (and radiation exposure) is meticulously monitored and recorded. Because the entire system is so paranoid and regulated, it is very safe. The most dangerous thing about working in a nuclear plant is conventional industrial accidents (like a crane falling on you). The risk increase due to the presence of nuclear power is minimal.
It is very strange that the public would be shocked and horrified if 10 people were killed in a nuclear power plant accident. However, many more than that are injured or killed every year in the coal/petroleum industry (think of fires on oil rigs, etc.) because this industry is far less safety-oriented. (It's also worth reminding that nuclear power is "more expensive" than other power sources mostly due to this level of regulation.)
The number of injuries/deaths in the nuclear power industry, per year, is small compared to other power industries (and indeed compared to most industries in general). So from the point of view of worker safety, nuclear (in its current, regulated form) is the best.
His reliance on nuclear energy as the solution to the greenhouse emission problem betrays exactly the sort of lack of creativity just described. Natural ecosystems need not suffer substantial presence of intensive agriculture and global warming CO2 can be sequestered from the atmosphere in the process.
Agriculture need not be land intensive. In fact, it can be removed from the vast majority of existing ecosystems with a relatively minor amount of innovation in food processing and packaging.
On about 108 acres, Earthrise Farms in the Imperial Valley desert, California is producing 67kg of protein per square meter per year using relatively little water. This is better than 20 times the yield of soybeans and includes one of the broadest spectrums of amino acids of any known source of protein. The crop is spirulina, a blue green algae that is a source of nutrition at the base of the aquatic food chain. They have been doubling their production every 5 years but have limited themselves to a niche market in health food or "nutriceuticals". The primary technology they need developed to make this protein directly consumable by humans as a staple of the diet is removal of nucleic acids -- something that may be feasible as an extension of their centrifugal drying process. In any case, it is an excellent feed stock for animals and can displace many times its own acreage in conventional agricultural uses.
The late John Martin at Moss Landing hypothesized in 1987 that large sections of the tropical Pacific were ready to support ecosystems nearly as abundant as the oceans off the coast of Peru except for the lack of one key nutrient: Iron. In 1995, subsequent to his death, his team tested "the Iron hypothesis" by spreading a half ton of iron sulfate (available in huge cheap quantities as a byproduct of iron smelting) over a wide area of ocean. The south Pacific ocean turned from "crystal clear electric blue", virtually devoid of life, to duck pond green. They produced 25,000 tons of biomass for a factor of 50,000 gain from fertilizer to biomass. Once the ocean desert bloomed with phytoplankton, zooplankton, the next link up the food chain, began grazing. Had they kept going, zooplankton grazing fish could have been introduced, such as anchovies, but they terminated the ferti
Seastead this.