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Nestle Patents Coffee Beer
Dotnaught writes "New Scientist reports that Nestec, a Nestle subsidiary, has applied for a patent on a fermented coffee beverage. In other words, coffee beer -- it foams like beer and packs the caffeine of coffee, with "fruity and/or floral notes due to the fermentation of the coffee aroma."
More wide-awake drunks.
I, for one, welcome our new drunk AND hyper overlords!
I think Drew Carey has a lawsuit.
Off topic, but it comes up every now and again.
If it's in moderation, alcohol and/or caffeine is alright. Maybe you're thinking of extreme cases, like the unemployed guy down the street drinking 10 beers before lunch time. I have met many smart people who drink alcohol socially. Caffeine has been around for centuries and again, within moderation, it isn't going to kill you or make you stupid.
Before you start harping on people drinking caffeine or alcohol, take a look at what people eat. The nutrition value of meals these days, in the US, has taken a large nosedive. Obesity is huge, and it is mostly because of what people eat and the lack of exercise.
Moderated beer consumption doesn't make one a good or bad programmer....
Actually this drink does not contain any alcohol at all. I don't think it is really beer.
But anyway, for all those nay-saying this patent, I think it's a fairly decent one. It certainly isn't obvious!
From TFA:
Nestlé admits it was tricky to preserve the characteristic coffee smell in the production process. Coffee beans are roasted normally, and the chemicals containing the natural aroma collected in a cryogenic condenser, before being converted into coffee oil. The remains of the roast are then ground to powder, mixed with yeast and sucrose, and fermented for 4 hours at just below 22C. At this temperature the yeast can still metabolise but does not generate alcohol.
The aroma oil is then mixed in with the liquid and nitrogen is injected to make it foam. Adding a touch of extra sugar also helps trap the aroma until the drink is poured, Nestlé claim.
Now, ask yourself, is that obvious? I think this patent is perfectly acceptable.
"A week in the lab saves an hour in the library"
My guess is that the selling point of the product is that it is a packaged foamy drink. It is easy to market foamy. Coffee shops do a good job selling foaminess. The other bottled caffiene drinks are all flat. So, something that foams might stand out.
What about Cadbury and Mars (who make mars, m&m, snickers and other things I think). Both are (at least in australia) quite large.