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Breakthrough in Biodiesel Production
MGR writes "National Geographic is reporting that Japanese scientists have discovered a way to convert vegetable oil into biodiesel with a much less expensive catalyst (between 10 and 50 times cheaper) than what is currently used. From the article: 'Any vegetable oil can become fuel, but not until its fatty acids are converted to chemical compounds known as esters. Currently the acids used to convert the fatty acids are prohibitively expensive. Michikazu Hara, of the Tokyo Institute of Technology in Yokohama, Japan, and his colleagues have used common, inexpensive sugars to form a recyclable solid acid that does the job on the cheap.'"
http://www.news.cornell.edu/releases/Aug01/corn-ba sedethanol.hrs.html
Neither increases in government subsidies to corn-based ethanol fuel nor hikes in the price of petroleum can overcome what one Cornell University agricultural scientist calls a fundamental input-yield problem: It takes more energy to make ethanol from grain than the combustion of ethanol produces.
At a time when ethanol-gasoline mixtures (gasohol) are touted as the American answer to fossil fuel shortages by corn producers, food processors and some lawmakers, Cornell's David Pimentel takes a longer range view.
"Abusing our precious croplands to grow corn for an energy-inefficient process that yields low-grade automobile fuel amounts to unsustainable, subsidized food burning," says the Cornell professor in the College of Agriculture and Life Sciences. Pimentel, who chaired a U.S. Department of Energy panel that investigated the energetics, economics and environmental aspects of ethanol production several years ago, subsequently conducted a detailed analysis of the corn-to-car fuel process. His findings will be published in September, 2001 in the forthcoming Encyclopedia of Physical Sciences and Technology.
Among his findings are:
o An acre of U.S. corn yields about 7,110 pounds of corn for processing into 328 gallons of ethanol. But planting, growing and harvesting that much corn requires about 140 gallons of fossil fuels and costs $347 per acre, according to Pimentel's analysis. Thus, even before corn is converted to ethanol, the feedstock costs $1.05 per gallon of ethanol.
o The energy economics get worse at the processing plants, where the grain is crushed and fermented. As many as three distillation steps are needed to separate the 8 percent ethanol from the 92 percent water. Additional treatment and energy are required to produce the 99.8 percent pure ethanol for mixing with gasoline. o Adding up the energy costs of corn production and its conversion to ethanol, 131,000 BTUs are needed to make 1 gallon of ethanol. One gallon of ethanol has an energy value of only 77,000 BTU. "Put another way," Pimentel says, "about 70 percent more energy is required to produce ethanol than the energy that actually is in ethanol. Every time you make 1 gallon of ethanol, there is a net energy loss of 54,000 BTU."
o Ethanol from corn costs about $1.74 per gallon to produce, compared with about 95 cents to produce a gallon of gasoline. "That helps explain why fossil fuels -- not ethanol -- are used to produce ethanol," Pimentel says. "The growers and processors can't afford to burn ethanol to make ethanol. U.S. drivers couldn't afford it, either, if it weren't for government subsidies to artificially lower the price."
o Most economic analyses of corn-to-ethanol production overlook the costs of environmental damages, which Pimentel says should add another 23 cents per gallon. "Corn production in the U.S. erodes soil about 12 times faster than the soil can be reformed, and irrigating corn mines groundwater 25 percent faster than the natural recharge rate of ground water. The environmental system in which corn is being produced is being rapidly degraded. Corn should not be considered a renewable resource for ethanol energy production, especially when human food is being converted into ethanol."
o The approximately $1 billion a year in current federal and state subsidies (mainly to large corporations) for ethanol production are not the only costs to consumers, the Cornell scientist observes. Subsidized corn results in higher prices for meat, milk and eggs because about 70 percent of corn grain is fed to livestock and poultry in the United States Increasing ethanol production would further inflate corn prices, Pimentel says, noting: "In addition to paying tax dollars for ethanol subsidies, consumers would be paying significantly higher food prices in the marketplace."
Whenever the offence inspires less horror than the punishment, the rigour of penal law is obliged to give way...
Don't listen to them!
Thier just trying to get you to put sugar in your tank!
I don't want a pickle; I just want a Motor-Cycle! A four foot cop arrived with a five foot gun!
For a second, I thought the i was an l, and it was talking about something along the lines of "blooddiesel"...... I can't even begin to say where my thoughts were going with that one.....
As a Chinese person, I am offended by your use of the word chink.
Welcome to the real world buddy. There are far worse things to be called, and if you are deeply offended by a throwaway comment on slashdot, good luck surviving life.
I am shocked and appaled as a believer in multiculturalism that you would side with racist scum on Slashdot and attack anyone who tries to smash racism.
Truly pathetic.
I exepct people not to try to rationalize and normalize racism, thats what I expect. Anything less puts you on the side with the racists.
I can rub the stuff all over, have wild monkey-sex AND run my car??
*** Don't be dull.***
I am shocked and appaled as a believer in multiculturalism that you would side with racist scum on Slashdot and attack anyone who tries to smash racism.
Sorry dude, no offensive intended. I simply meant that crap stuff happens every day, and that we should try to raise above it. I was not siding with the racist.