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Ingredients in Beer as a Cancer Treatment?

ThePuceGuardian writes to tell us Biology News Net is reporting that one of the compounds found only in hops has gained rapid notice as a micronutrient that may help prevent many types of cancer. From the article: "Quite a bit is now known about the biological mechanism of action of this compound and the ways it may help prevent cancer or have other metabolic value. But even before most of those studies have been completed, efforts are under way to isolate and market it as a food supplement. A "health beer" with enhanced levels of the compound is already being developed."

2 of 190 comments (clear)

  1. Prevent != Treatment !!!! by eggoeater · · Score: 5, Insightful

    There are many things that may help prevent cancer.

    There are very few things you can use to treat cancer.

  2. The same story template, all over again by GroeFaZ · · Score: 5, Insightful

    While in my mid-20s I'm not considering myself old, I wonder if the number of food/beverage-related cancer stories I've come across is still in the double digits. If someone had the endurance to sum them all up, I guess the result would be something like that:

    Use common sense. Eat and drink whatever you have been eating and drinking all your life and whatever you feel like, but don't be excessive in quantity in either direction. Most important, eat and drink in enjoyable company of family or friends, take your time, and don't stress yourself out. While all of this is still no guarantee for anything, it certainly does not damage your overall health. Humanity has survived and prospered for millennia without reading a single cancer study.

    --
    The grass is always greener on the other side of the light cone.