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Urging Congress to Cancel the Ethanol Tariff
reporter writes "The Wall Street Journal is urging Washington to discard the 54-cent-per-gallon tariff on imported ethanol. This tariff is effectively a subsidy for corn-based ethanol produced in the USA. Yet, producing ethanol from corn is highly inefficient and consumes 1 unit of energy for each 1.3 units of energy that burning ethanol provides. By contrast, ethanol derived from sugarcane (which is the sole source of ethanol in Brazil) yields 8.3 units of energy. Sugercane is about 7 times more efficient than corn. Some studies even show that corn yields only 0.8 unit of energy, resulting in a net loss of energy."
Reading in the TDI Club I was surprised to read that Ethanol provides worst MPG than pure gasoline.
Does anyone have information on this topic?
Sure.
worst: (adjective) most bad, severe, or serious.
worse: (adjective) less good, satisfactory, or pleasing. 2 more serious or severe. 3 more ill or unhappy.
wurst: (noun) German or Austrian sausage.
http://petroleum.berkeley.edu/papers/patzek/CRPS41 6-Patzek-Web.pdf
No GM needed, hemp plants without THC have always existed. It's illegal to grow hemp because it is hard to tell 'stoner hemp' and 'non-stoner hemp' apart. And by hard, I mean it's not enough to glance at the shape of the leaves from a distance.
Try out fish, the friendly interactive shell.
Fiber hemp is cultivated to make long unbranched stems (like 3 meters high). THC Hemp is cultivated to be strongly branched, and lower, since it is the ends of the stems where the THC-rich flowers are.
Moreover, the THC comes from unpollinated female flowers. Putting the hemp in the middle of a field containing pollen-rich male plants is a surefire way to destroy the 'stoner hemp' harvest, as well as any illegal cannabis farm in a radius of several kilometers. :-)
Avantslash: low-bandwidth mobile slashdot.
Not really. The Amazon forest is being destroyed for growing cattle, that's true, but land in the Amazon region is not suitable for growing sugarcane. Slash and burn agriculture is very unproductive and not profitable enough to justify the rather complex production of sugar and ethanol.
Cattle eats a large variety of grasses and blades, in a tropical climate whatever grows in the land after the forest is cut will do for low-productivity cattle growing. Beef has a high enough price per kilogram to be profitable under such circumstances.
Sugar and ethanol are a different matter. Their price is not high enough to justify transporting the sugarcane long distances. Therefore, it's usually grown in a far more intensive way than cattle is in tropical regions. Check your local supermarket and gas station if you have any doubt, the price per weight of fuel is much lower than the cheapest beef you can buy.
Would research on that be banned? ....
It might as well be. When I was in school (87-91), my horticulture prof had a grant from some asian country (S. Korea or Tiawan[sp?]) to do research into getting longer fibers in the hemp plant. In order to grow the hemp, she had 4 bankers boxes of paperwork sitting in her office, and an armed guard at the greenhouse 24/7.
Know what you needed to do to get radioactive material out of the physics storage lab? Say Prof. X needs the canister of
By the way, one of the major reasons hemp is illegal in the US is William Randolf Hurst - the newpaper guy. Hemp makes higher quality paper and has 10-20 times the per acre yeald of trees (2 harvests a year vs 1 every 5-10). Mr. Hurst owned vast tracts of forrest in the Pacific NW & felt threatened by that. So money and legality are not new aquaintences.
Corn-fuel is what we call a first-genearation technology. Biotech companies like Novozymes are working on enzymes which can break down corn-waste (leaves etc.) until the starch is short-chained enough to be fermented in the classical way. None of the first generation plants comes anywhere near making a profit, but once they can start fermenting the leftover crap, this picture could change. Raising fuel prices are obviously helping.
10 ?"Hello World" life was simple then
Wether it comes from corn or sugar cane, sugar is sugar (AFAIK its the same fructose either way).
Refined sugar is sucrose, which consists of a molecule of glucose covalently bonded to a molecule of fructose. Corn syrup is simply a mixture of glucose and fructose. "High-fructose" simply means that there's more less glucose than fructose. Now at the most basic metabolic level, that makes very little difference, since the one of the first steps in digestion of glucose is conversion into fructose. The difference is in what happens to sugars that aren't converted to energy, which is why:
Is there some reason to think that sugar from cane is associated with fewer health risks that sugar from corn?
Possibly. In rats and monkeys and such, increased fructose consumption has been shown to lead to blood chemistry associated with increased risks of heart disease and diabetes.
Pimental may be overly pessimistic, but it really doesn't matter in the final analysis. Whether the EROEI is 0.8:1 or 1.3:1, neither one is a winner relative to our current consumption of energy. The EROEI of oil production ranged from 5:1 to 25:1, so corn-based ethanol falls short by an order of magnitude.
To put it another way, even if the return on corn ethanol was a very optimistic 1.5:1, we would have to increase the total system energy throughput by ~10x our present consumption to effectively displace petroleum as a liquid fuel source. And we simply don't have the means to do that, especially not if we're going to try to avoid a global climate disaster while we're at it.
"Research is what I am doing when I don't know what I am doing." -- Wernher von Braun
It's nice to have some numbers, but this doesn't appear to be very scientific. This is from the abstract:Scientists gather data. This guy appears to be pushing an agenda. It's kind of like Intelligent Design. Just because you say it's science doesn't make it so.
TW
Actually this is not the case. Fructose is absorbed from the gut and enters the cells of the muscle and liver where it is trapped by phosphorylation by fructose kinase. One of the fundamental controls of intermediary metabolism is control of the initial phosphorylation of glucose by insulin mediated gluco (liver cells) or hexo (others) kinase. In other words the fructose is absorbed into the cell and there trapped regardless of the hormonal state of the animal. In fact, one animal model of adult onset diabete melitus is to feed a rat large quantities of fructose, wherein they develop the classic insulin tolerance.
Bottom line - sucrose is not especially good for us, and high fructose corn syrup is worse.
duke (M.D., Ph.D.) out
(ref Biochemistry, editor Devlin, 2006, p597)
Here's a comparison of the USDA study and Pimental study. It outlines the different assumptions and compares the numbers.
For the most part we are big beef eaters, and the farmers already grow a lot of corn for cattle feed, switching the already purchased agricultural infrastructure from corn for cattle feed to corn for ethanol production cost is effective for the farmer; additionaly the ethanol has as a waste product a high protein waste called distiller's dried grain which is a good cattle feed, so the corn that was going to be grown anyways makes ethanol too.
There are basicaly two catagories of corn grown, field corn is a tough starchy veriety which farmers like for cattle field because the lower sugar content makes it less likely to spoil in storage, and the toughness gives the cattle the roughage they need to stay healthy, it tastes like "old" corn and is a bit chewier.
Sweet corn is grown for human consumption, and is sweeter, and doesn't store as well; sweet corn turns starchy if it gets old. I'm not a farmer but grew up a round them, so yes I've really eaten field corn.
When ethanol becomes main-stream you'll see some changes like the big-boys developing verieties specialy adapted for ethanol yield, and remember both corn and sugar cane are grasses so gentic manipulation is highly possible to boast sugar yields.
My area is a big sugar-beet producer I'm sure there will be ethanol plants made that utilize beets effiently.
I also think that emzymes to breakdown cellulose into fermentable sugar will be developed to increase ethanol effiencies pretty soon so even wood chips, saw dust and especial tree bark will turn up as ethanol in our tanks.
Apocalypse Cancelled, Sorry, No Ticket Refunds
Don't forget you're dealing with stoners when any talk of hemp for fuel or clothing comes up. Naturally in their state of being continually high they'll believe any bullshit they read.
I'll bite. Ad hominem (twice).
Hemp also cures cancer in case you haven't checked lately.
Strawman. Hemp has almost no THC or other cannabinoids and would do about as much for getting you high as smoking a ball of twine.
Smoking marijuana, however, can improve the appetite of those on chemotherapy, which does help with recovery times and outcomes. But nobody believes it cures cancer.
Hemp, on the other hand, makes for a fantastic natural fiber that lasts 2-3x longer than cotton in the same yarn thickness and weave. It also makes stronger ropes than sisal, and the oil is an excellent starting point for biodiesel (with an energy fraction of 3.8).
Finally, and this ought to be a huge win for people who don't like marijuana, farming a field of hemp destroys any nearby marijuana plants. The pollen from the hemp field will cross-fertilize the marijuana and cut the next generation's plant's THC production in half. Do that a couple of times, and it's all hemp. But then, modern prohibition makes about as much sense as alcohol prohibition did...
Regards,
Ross
P.S. Pretty good average on the argumentative fallacies per sentence (3:3). A bit wordy if you're looking for a high fallacy per word ratio, however.
P.P.S. I've smoked pot twice in my life. Both times more than 15 years ago. So, I'm not much of a "stoner". I still think that drug prohibition is idiotic and is simply here to justify the ever-growing police forces around this nation.