The Molecular Secrets of Cream Cheese

Roland Piquepaille writes "The June issue of Wired Magazine carries a story about one of the two university labs in the U.S. dedicated to cream cheese research. This one is -- where else? -- in Madison, Wisconsin, where researchers are exploring the molecular mysteries of cream cheese. You may not know, but this cheese is tricky to produce because the acid-secreting bacteria used to coagulate the milk need to be killed at the right time. The researchers are now writing a guidebook about the secrets of cream cheese, a book which will be available to anyone, in a process similar to the open source movement for software. For more information, please read the entertaining article of Wired magazine, 'Schmear Campaign' or this summary to discover little-known facts about cream cheese."

Comments

So True, Zonk

[Anonymous Coward]

from the pandering-to-the-editors dept.

Hey Zonk, we already know about Roland Piquepaille's MO. It's about time you figured it out.

But I guess it didn't stop you from posting yet another useless article of his.

Piss off Roland

[Anonymous Coward]

Nobody likes you.