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Cook Your Breakfast With MacBook

Posted by ryuzaki0 on from the preparation-of-food-with-heat dept.

Kisom writes "Everyone knows Apple isn't famous for their cold notebooks. Dan Lurie however discovered it was possible to cook eggs on the bottom of his MacBook. Even though it took three times as long to cook the egg, Apple should probably be concerned."

3 of 118 comments (clear)

  1. For those who are curious, like me by truthsearch · · Score: 5, Informative
    From the Egg Nutrition Center:

    Egg white coagulates between 144 and 149F, egg yolk coagulates between 149 and 158F and whole eggs between 144 and 158F. Plain whole eggs without added ingredients are pasteurized but not cooked by bringing them to 140F and maintaining that temperature for 3 and 1/2 minutes.
    --
    Developers: We can use your help.
  2. Uh, guys? by Otter · · Score: 4, Informative
    From TFA:
    Now you know the secret of the overheating notebook.

    If you didn't know yet this is a joke.

    (you guys really need to read the whole thing)

    (Although I have no idea what's going on in that murky YouTube video so maybe I'm missing something...)
    --
    What I'm listening to now on Pandora...
  3. This is faked - and really a joke. by Anonymous Coward · · Score: 5, Informative

    Take a look at the original link:

    http://www.sagags.com/?p=441

    It mentions that it is in fact a joke.